20/06/2026
Simple, satisfying, and packed with flavour, this is comfort food the way 🧀
The hero here? Our 30-month aged Parmigiano Reggiano, melted into a velvety sauce that clings beautifully to thick, al dente spaghettoni.
Find the full recipe here https://www.marksandspencer.com/c/food-and-wine/cooking/recipes/220778/creamy-parmesan-spaghettoni/?extid=sm_smo_facebook__