Ottimo Pastas, Dublin (2026)

16/09/2024

Spinach & Ricotta Tortellini with lemon butter sauce 🍋🍃🧀

Looking for a quick and easy dinner this evening that is packed full of flavour? Our Spinach & Ricotta Tortellini can be cooked in just under 4 minutes and is delicious served with this simple lemon butter sauce.

👇Full recipe below 👇hit save if you would like to make it later and share with friends you think would like this too. ❤️

Why choose Ottimo?
⌛Ready in 𝟒 𝐦𝐢𝐧𝐮𝐭𝐞𝐬, so great to have on standby in your freezer after a busy day
🇮🇪 You're 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐢𝐧𝐠 𝐥𝐨𝐜𝐚𝐥, all our pasta is made in Ireland
😋We use 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 free from artificial colours, flavours and preservatives
🌿All our range are 𝐬𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧𝐬

To serve 2, you will need:
1 pack Ottimo Spinach & Ricotta Tortellini
75 grams unsalted butter
1 garlic clove, minced
Juice of 1 lemon
25 grams parmesan, finely grated
1 tablespoon freshly chopped parsley, plus extra to serve
Black pepper and salt

Method:
Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.
Drain, reserving some of the pasta cooking water
Meanwhile, heat butter in a large saucepan placed over a medium-high heat until sizzling. Add the garlic, cooking for about 1 minute then add the parsley, parmesan, lemon juice, and 75 ml of the reserved pasta water. Stir well until smooth and bring it to a simmer, about 1 minute then add the cooked tortellini, stir to combine, season and serve with more parsley to sprinkle and enjoy!

You can find our pasta at your local and in UK.

13/09/2024

Four Cheese Ravioli with quick chorizo ragu and oregano

Take our our Four Cheese Ravioli to the next level with this garlicky, chorizo, red wine sauce. Perfect for a date night in that is ready in no time.

Why choose Ottimo?
👌Frozen straight from fresh, locking in quality flavour and excellent texture
⌛Ready in just 4 minutes, great to have on standby ⌛
🇮🇹 Classic Italian flavours, made in Ireland 🇮🇪

1 pack Ottimo Four Cheese Ravioli
1 tbsp. olive oil
100g chorizo, finely chopped
1 onion, finely diced
2 garlic cloves, finely grated
1 sprig rosemary, leaves removed and finely chopped
1 tsp. dried oregano
100ml red wine
1 tin chopped tomatoes
Parmesan, to serve

1. Fry the chorizo in the olive oil until crisp then remove from the pan and set aside. Fry the onion in the leftover oil until soft and translucent then add the garlic, rosemary, oregano and chilli flakes and cook for a few minutes until fragrant. Add the red wine and chopped tomatoes and stir to combine then leave to bubble for 20 minutes until reduced.
2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.
3. Drain, reserving some of the pasta cooking water then stir the pasta into the sauce.
4. Serve with parmesan.

05/09/2024

Four Cheese Ravioli with quick, hidden veg sauce

Ingredients:

1 pack Ottimo Four Cheese Ravioli
2 tbsp. olive oil
1 tbsp. butter
1 onion, finely diced
1 carrot, finely chopped
2 sticks celery, finely chopped
1 garlic clove, crushed
1 tbsp. tomato puree
1 red pepper, deseeded and finely chopped
1 courgette, finely chopped
200ml veggie stock
Parmesan, to serve
Basil, to serve
Method:

1. Melt the oil and butter in a large saucepan and when foaming, add the onion, carrot and celery along with a pinch of salt. Cook for 5 minutes until softened then add in the garlic and cook for a minute until fragrant. Add the tomato puree and stir in then add in the red pepper, courgette and stock. Cook for 10 minutes until the vegetables are softened then blitz with a hand blender to a smooth sauce.

2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.

3. Drain then place back into the pan with a few ladles of the pasta sauce.

4. Serve with grated parmesan and basil.

27/08/2024

Mushroom Ravioli in a lasagne 🧀🍃🍄

𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 𝐛𝐞𝐥𝐨𝐰, be sure to 𝐬𝐚𝐯𝐞 if you would like to make it later 👇

Indulge in the ultimate comfort food with this Mushroom Ravioli lasagne recipe! Layers of our rich and flavourful Ottimo Mushroom Ravioli are nestled between creamy white sauce, cheddar cheese, basil pesto, leeks, spinach and gooey mozzarella cheese, creating a mouth-watering dish that's sure leave all dinner plates empty.

𝐖𝐡𝐲 𝐝𝐨 𝐰𝐞 ❤️ 𝐎𝐭𝐭𝐢𝐦𝐨 𝐩𝐚𝐬𝐭𝐚?
⌛It's ready in 4 minutes
🇮🇪 It's made in Ireland
👌It has a superior quality and flavour

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 bag Ottimo Mushroom Filled Pasta
1 tbsp. butter
1 large leek, thinly sliced
1 small brown onion, finely diced
150 g spinach
1 pot basil pesto
1 jar white sauce
Black pepper and salt
50 g mozzarella, grated
50 g white cheddar, grated

𝐌𝐞𝐭𝐡𝐨𝐝:
1. Preheat the oven to 200 C / 180 C fan.

2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked. Drain and set aside.

3. Place the butter into a saucepan and melt over a medium heat then add the onion and leek and cook for 10 minutes until softened and translucent. Add the spinach and pesto and stir until the spinach has wilted then season with salt and pepper and remove from the heat.

4. Place a layer of the vegetable and pesto mix into a small ovenproof dish then add a layer of the cooked ravioli followed by a layer of white sauce. Finish layering like this until you’ve used up all of your ingredients, finishing with a layer of white sauce. Top with the grated mozzarella and cheddar cheeses then place into the oven for 20 - 25 minutes until the lasagne is bubbling and hot throughout. Serve and enjoy!

❤️ Try any of our range by picking up a pack at your local or and lots of convenience stores, and let us know what you think! Brought to you by 💚

Address

Dublin

Website

http://www.ottimopastas.com/

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