15/08/2026
🇮🇹 ITALIAN GUANCIALE
One of the true essentials of Italian cooking.
Rich, beautifully marbled pork jowl, traditionally cured and packed with flavour. Slowly render it until golden and crisp and you’ve got the perfect base for an authentic Carbonara, Amatriciana or Gricia.
If you’ve been making Carbonara with bacon or pancetta… it might be time for an upgrade. 👌
Italian Guanciale — now available at The Brown Pig.
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