SuperValu, Killester

SuperValu, Killester SuperValu is part of the Musgrave Group, Ireland's largest grocery and food distributor. With 222 stores Open until 11pm 6 days a week. In-house bakery & kitchen.

SuperValu has served the people of Ireland for over 30 years and has become a well established landmark across Irish communities. This reputation has been earned through our fresh food quality, strong value offering, consistent support of local producers and the expertise and customer service across our stores. Fresh fruit & veg deliveries 7 days a week. Official GAA ticket machine in-store. Onlin

e shopping & home delivery services available. Proud sponsor of many local clubs and charities, including CRC, Killester United,To Russia With Love & LauraLynn

Our French Wine Sale is on. Over 18's only. Please drink responsibly
04/09/2026

Our French Wine Sale is on.

Over 18's only. Please drink responsibly

All New Real Rewards Prices that includes 1KG tubs of Meridian Peanut Butter for only a fiver!
02/09/2026

All New Real Rewards Prices that includes 1KG tubs of Meridian Peanut Butter for only a fiver!

29/08/2026

Chef Gareth Mullins One Pot Tuscan Chicken Casserole.
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Golden, crispy chicken in a rich and creamy Italian-inspired sauce, the kind of dinner you’ll want to mop up every last bit of with some crusty bread 😍⁣
⁣
Save this one for your next family dinner 🍽️⁣
⁣
Ingredients⁣
4 Skinless SuperValu chicken breasts, halved lengthwise⁣
2 Eggs⁣
Coating⁣
1 tbsp Eggs⁣
1 tbsp Paprika⁣
5 tbsp Parmesan⁣
1 tbsp Mixed herbs⁣
3 tbsp Olive oil⁣
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Sauce⁣
3 Shallots, finely chopped⁣
2 Cloves garlic, finely chopped⁣
1 Red pepper, diced⁣
4 sundried tomatoes, chopped⁣
1 tbsp Tomato puree⁣
250ml Cream⁣
150ml Chicken stock⁣
100g Baby spinach⁣
1 Lemon, juiced⁣
Salt and pepper, to taste⁣
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Method⁣
Preheat the oven to 180°C.⁣
Coat chicken in egg, then flour mixture.⁣
Sear chicken in olive oil until golden. Set aside.⁣
Sauté shallots, garlic, and peppers.⁣
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.⁣
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.⁣
Add spinach and chicken. Bake for 20 minutes.⁣
Serve over rice, pasta, or mashed potatoes.

26/08/2026

The management and staff of SuperValu Killester wish to apologise if this video of seasonal tubs of sweets causes offence. From Thursday, happy back to school season to you all!

25/08/2026

Yes You Scan when you see the Real Rewards Row at

23/08/2026

Chef Gareth Mullins swapped the kitchen for the glasshouse to meet David Currid, one of our local tomato growers in Ballygunner, Co. Waterford, and see what goes into growing and preparing delicious, flavour-packed tomatoes for our stores 🌱🍅⁣ ⁣
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From sunshine and rainwater collection to natural pest control, discover the care that goes into every tomato before it reaches your table .

We are delighted to welcome the as our newest local supplier. The founder Michael makes Italian style, Irish grown and ...
20/08/2026

We are delighted to welcome the as our newest local supplier. The founder Michael makes Italian style, Irish grown and always fresh pizzas that are delicious!

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.
20/08/2026

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

16/08/2026

Do you have a food that brings you straight back to your childhood? These are mine 💛 From BA Sinéad O’Donovan

My mum has been a Home Economics teacher for 35 years, and these were the first thing she ever taught me and my friends to bake in our kitchen. A total mess, but such great fun. They take ten minutes on a Sunday, require only six ingredients, and are cheap to make.

Nutritionally, the oats do the work. Fibre and slow-release energy, so kids get from breakfast to little break without the slump. The seeds and dried fruit mean you can keep the sugar modest without losing the chew. And they’re brilliant for adults too!

The recipe (makes 12-16 squares)

250g SuperValu porridge oats
125g SuperValu butter
3 tbsp SuperValu honey
75g SuperValu soft brown sugar
50g SuperValu pumpkin or sunflower seeds
50g SuperValu raisins or chopped dried apricot
Method:

1. Heat the oven to 180°C (160°C fan) and line a 20cm square tin with baking paper.
2. Melt the butter, honey and sugar together in a saucepan over low heat, stirring until smooth. Don’t let it boil.
3. Take off the heat and stir in the oats, seeds and dried fruit until everything is coated.
4. Tip into the tin and press down firmly with the back of a spoon, so they hold together once baked.
5. Bake for 20 to 25 minutes, until golden at the edges. They’ll still feel soft in the middle and firm up as they cool.
6. Leave to cool fully in the tin before lifting out and cutting, or they’ll crumble.
7. Press the mix down really firmly, that’s the main thing that stops flapjacks from falling apart. Let them cool before cutting into squares.

She wasn’t trying to make memories. She was just trying to get through Sunday. Turns out that’s how the memories get made 💛

14/08/2026

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

Address

169 Howth Road
Dublin
DUBLIN3

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 8am - 10pm

Telephone

+35318332968

Website

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