La Cocina Cuevas

13/03/2026

Don't forget you have traditional Neapolitan pizza using the finest Irish & Italian ingredients tomorrow from 5pm till 8pm Saturday the 14th of March!
Tacos and pizza who knew!

Paddy's Pizza Pies

You can pre-order via this link

https://paddyspizzapies.clickandcollection.com/

13/03/2026

28/02/2026

Paddy's Pizza Pies back in action in the farm yard tonight, starting from 5pm!! Come join for pizza and tacos!!!

14/02/2026

Nothing says lovin like something from the oven! Birria is hot and ready to go on this chilly February morning! Happy Valentines and Galantine’s day to all you beautiful people! come get some lovin from our oven!

12/02/2026

Don't forget Paddy's Pizza Pies is with us in the yard tomorrow Friday the 13th! Pizza and tacos in one yard! I know dreams can come thru!

Can pre-order via their website -

https://paddyspizzapies.clickandcollection.com/

21/12/2025

Last Sunday Brunch with the Chrimbo sandwich

09/12/2025

Our version of a chicken crunch wrap. We also make a beef and a veggie version. Available on our secret menu. Eat your heart out Taco Bell! You started it and we perfected it!

05/12/2025

Macha pumpkin chips
Locally grown crown prince pumpkins, cut into chunky chips, cooked twice. Tossed in our sweet and spicy salsa macha, with macha mayo on the side! This is an autumn treat you won’t want to miss!

02/10/2025

A couple of specials on this weekend. From Friday we will have Pozole and Cashel Blue croquettas with pear chutney.
Pozole is a dish that dates back to the pre colonial period in Central America. In some places it is made with Pork and some with chicken. Some are red and some are green. All forms contain white corn hominy, which is a large corn kernel that has the consistency of potato, the broth is made with chilis, onion, garlic and a variety of herbs and spices. Ours is Pozole Rojo with pork shoulder and belly. Topped with shredded lettuce and cabbage, onions, coriander, oregano and comes with tortillas, limes and jalapeños. It’s a taste sensation.

We will also have some locally grown potato and blue cheese croquettes topped with pear chutney. Both available from Friday.

07/06/2025

Hello all you beautiful people!

We have decided to make a couple of BIG changes here at LCC HQ. Starting from June, 2025.

Thursday evenings are for getting to know the Kitchen team here at LCC. Each chef has been given the opportunity to put a taco or dish of their own creation on the menu. This gives them the chance to show us what inspires them and for you to taste where they have come from. Expect a weekly evolving menu from the team. We will do our best to keep the website up to date with the latest menu. However please check our instagram for the most up to date Thursday offering. We will be posting it up every Wednesday evening.

We are excited to announce that for Fridays and Saturdays we have decided to elevate our game here. We are now offering a 3 course set menu as well as our chefs tasting menu. A booking is required for these evenings and these are the only menus on offer. Below is a sample of each menu. These will also evolve as the season changes. Let us take you on a taste of Ireland via California.

Brunch on Saturdays and Sundays from June! We have said goodbye to Saturday Lunch and hello to Brunch. We will now be offering a short Brunch menu on Saturday. It wont be the full Sunday brunch menu but will be delicious and satisfying none the less!

Our Hours from June - September will be as follows...

Thursday 5 - 8:30pm (Evolving street food menu only)
Friday 5:30 - 8:30pm ( Set menu and tasting menu only)
Saturday 11am- 2pm (Short Brunch menu only) & 5:30pm - 8:30pm (Set menu and tasting menu only)
Sunday 11:00am - Sellout (Brunch menu only)

Click into our website for menus, updates and to book in on Friday and Saturday nights.

Cali-Mex street food and contemporary dining by chef Jeremy Cuevas!

15/12/2024

Breakfast Burritos - Brunch from 11am, second last Sunday we are open for 2024!