Despite being located just a few miles from modern towns and motorways, The Wooded Pig farm seems almost untouched by time. A tranquil delight, in keeping with the wonderful history of its ancient surroundings. For over 25 years the Herdsman’s Cottage of Corbalton has been the home of the Eoin Bird and his family. Today they share their Eden with a drift of free range pigs. The pigs roam and forag
e the farm’s 20-year-old plantation before being processed on-site, into a range of quality, ethically raised Irish charcuterie. The animals’ unique habitat, coupled with the in-house production gives these air-dried meats a truly unique flavour. The process, from start to finish ensures that The Wood Pig's charcuterie is truly unique. A taste and story like no other.
