04/09/2026
๐โ๐ซ MUSHROOM SEASON HAS ENTERED THE CHAT ๐โ๐ซ
Itโs official โ mushroom season is upon us, and weโve decided itโs time to let our mushrooms have a little fun. ๐
For the next two weekends, weโre taking some of our favourite dishes, throwing in a few slightly unhinged experiments, and seeing just how many ways we can sneak mushrooms into things.
๐ฅช French Dip Sandwich โ juicy, garlicky, cheesy mushroom goodness
๐ฝ Golden Oyster Beignets โ because apparently mushrooms needed to become fritters
๐ง Korean Garlic Bread โ twice-baked, cheesy and very garlicky
๐ฉ Korean Twister โ mushrooms + cinnamon sugarโฆ trust us
๐ซ Shiitake Marquise Mousse โ chocolate, bourbon & shiitake. Yep.
๐โ๐ซ Pink Oyster Donut โ weโve officially lost the plot. ๐
Basically, mushrooms are doing everything except sitting quietly on a plate.
And of course, our hyper-local fresh mushrooms, grown right here in Dublin, will be available to take home too. Because once youโve eaten enough mushrooms, you might as well grow your own obsession. ๐โ๐ซ
๐ Mushroom Butcher
๐
This weekend + next weekend
โฐ 10amโ3pm
Come hungry. Bring an open mind. Blame the mushrooms. ๐๐โ๐ซ