04/09/2026
πβπ« MUSHROOM SEASON HAS ENTERED THE CHAT πβπ«
Itβs official β mushroom season is upon us, and weβve decided itβs time to let our mushrooms have a little fun. π
For the next two weekends, weβre taking some of our favourite dishes, throwing in a few slightly unhinged experiments, and seeing just how many ways we can sneak mushrooms into things.
π₯ͺ French Dip Sandwich β juicy, garlicky, cheesy mushroom goodness
π½ Golden Oyster Beignets β because apparently mushrooms needed to become fritters
π§ Korean Garlic Bread β twice-baked, cheesy and very garlicky
π© Korean Twister β mushrooms + cinnamon sugarβ¦ trust us
π« Shiitake Marquise Mousse β chocolate, bourbon & shiitake. Yep.
πβπ« Pink Oyster Donut β weβve officially lost the plot. π
Basically, mushrooms are doing everything except sitting quietly on a plate.
And of course, our hyper-local fresh mushrooms, grown right here in Dublin, will be available to take home too. Because once youβve eaten enough mushrooms, you might as well grow your own obsession. πβπ«
π Mushroom Butcher
π
This weekend + next weekend
β° 10amβ3pm
Come hungry. Bring an open mind. Blame the mushrooms. ππβπ«