Butcher Magazine

06/06/2026

How to link sausages in threes (3s)

How to link sausages in threes. (3s). Slo-motion for accuracy

24/04/2026

A new video. Dry aging beef at home.

Dry Aging Beef At Home

16/04/2026

Interview video.

This week Alan got the opportunity to sit down with Dave Lang Head of the Associated Craft Butchers of Ireland (ACBI). Dave is a Master butcher and 40+ years...

08/03/2026

New Video. Pork Adobo.

In this video I make authentic Filipino Pork Adobo, one of the Philippines’ most loved comfort foods.Instead of starting with pre-cut meat, I went the whole ...

22/02/2026

New Youtube Video: Greek Beef Stifado

STIFADOMany years ago I spent some time in Greece and I loved the food.Moussaka was really comfort food. It’s made with a minced beef and tomato sauce layer...

02/02/2026

New post on butchermagazine.com
https://butchermagazine.com/butchermagazine-q-and-a/

28/12/2025

Making Beef Jerky

Beef JerkyI’m still in Wanaka, New Zealand, and yesterday we got some beef jerky from the Butcher’s Block in Reese Terrace, Wanaka https://www.butchersblock...

27/12/2025

New Youtube video: Venison Haunch Butchery.

I’m on holidays in New Zealand and my son’s friend gave us a venison haunch.I’m going to cut it up into the various sections based on the individual muscles....

02/10/2025

https://butchermagazine.com/?p=3686&preview=true

COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy. And leading the way is award-winning butcher and mentor, Matt Edwards. Matt - Food Manufacturing Work-Based Learning Practitioner at Cambria and a former WorldSkills UK gold medallist - has a...