Jennings Family Butchers

Jennings Family Butchers From Gate to Plate, we provide you with the best quality and fully traceable prime meats

09/06/2026

Our knives get a lot of attention 🔪

Here’s a quick look at the knives we use and the simple steps we take to keep them razor sharp. 🗡️

05/06/2026

Black Bacon Rashers... ready to go!

When they’re gone, they’re gone 😉

04/06/2026

Our Black Bacon is almost ready 🥓

Last Saturday, we went back to our dry-cured back rashers and glazed them in treacle.

If you have been patiently waiting to get your hands on some, the good news is... they will be on sale in store TOMORROW, FRIDAY 🖤

03/06/2026

We recently had the pleasure of catering a wedding 👰🤵‍♂️

Whether you have a family gathering, corporate lunch or special celebration, Jennings Family Butchers has your catering covered with quality you can taste in every bite.

📍 Freshly prepared
🥩 Locally sourced
👌 Made with care

Get in touch to plan your perfect spread today!

Call the shop on 093 39766 or email [email protected]

25/05/2026

The sun is back… and so are the BBQ favourites ☀️🔥

Our popular beef grill sticks ready in store and these are always a hit when the BBQs come out.

Simple, handy, full of flavour and a serious favourite with the kids too. We also have lamb grill sticks available in a range of flavours, perfect for throwing straight on the BBQ this week.

📞 Call us on 093 39766
📍 High Street, Dunmore

22/05/2026

Dry Cured Back Rashers 🥓

Mark is curing a batch of our back rashers here in-store using just brown sugar and salt.

No shortcuts. No fancy mixtures. Just proper dry curing to draw out the moisture and build that flavour.

This batch has a small twist too… we’re making black bacon.

It’ll take 7–12 days to cure, so come back at the start of June to see the final result 👀

Address

High Street
Dunmore

Opening Hours

Monday 8:30am - 6pm
Tuesday 8:30am - 6pm
Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 6pm
Saturday 7:30am - 4:30pm

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