B Molloy Master Butchers

24/10/2026

23/10/2026

Our Spicy Herb Roasted Chicken takes a traditional family favourite to another level with a delicious blend of lemon, garlic, smoked paprika and warming spices. Serve with crispy roast potatoes, seasonal vegetables and rich homemade gravy for a roast dinner that’s hard to beat!

Great roasts start with great-quality meat! Ask our butchers for a beautiful whole chicken, expertly prepared and ready for roasting.

📸 Screenshot the recipe and give it a try this weekend! And don’t forget - any leftovers make fantastic sandwiches or wraps the following day!

Quality chicken. Simple ingredients. A proper family feast!

21/10/2026

Our Master Butchers know their lamb! Ask us about the different cuts available, which ones best suit your cooking plans and how to get the very best from them. Choose from our beautifully tender Centreloin Chops, delicate Lamb Cutlets, richly flavoured Sideloin Chops, and not forgetting the lean, meaty Leg Steaks - each cut offers something different in flavour, tenderness and texture.

Quality lamb, expertly prepared - exceptional flavour, tenderness and succulence!

19/10/2026

Not All Diced Beef Is the Same! The secret to a really good beef stew or casserole starts at your butcher’s counter! Chuck, Shoulder, Shin, Brisket and Featherblade are all suitable for slow cooking. Each cut has its own unique qualities, from natural marbling and rich beefy flavour to connective tissue that slowly breaks down, creating beautifully tender meat and a rich, flavoursome sauce.

👨‍🍳 A few secrets from our Master Butchers:
✔️ Brown your beef first - a good sear develops wonderful depth of flavour.
✔️ Low and slow is the way to go - give the meat time to become beautifully tender.
✔️ Add a few marrow bones - a simple trick for adding extra richness and body to your sauce.

Next time you’re planning a hearty beef stew, casserole or slow-cooked dish, talk to our butchers about the different cuts available. We’ll help you choose the best beef for your recipe and share a few tips to get the most from it.

16/10/2026

You can’t beat a hearty dinner of Slow-Cooked Ham Joint & Bacon Ribs, served with tender potatoes, carrots, cabbage and a delicious creamy parsley sauce! The secret to this family favourite? Cooking the ham and bacon ribs together with the vegetables in the slow cooker, allowing all those wonderful flavours to develop as everything gently cooks.

It’s simple to prepare, packed with flavour and perfect for a comforting family dinner or Sunday lunch.

Ask our butchers for a quality ham joint and some meaty bacon ribs - a combination that’s hard to beat!

📸 Screenshot the recipe, pick up your ingredients and let the slow cooker do the work!

Quality meat. Traditional flavours. Proper home-cooked goodness!

14/10/2026

Fall-off-the-bone lamb shanks!!!! Our Slow-Cooked Lamb Shank Casserole brings together tender lamb, with carrots, mushrooms and peppers, all gently cooked in a rich tomato, red w**e and herb sauce. Simply prepare the ingredients, let the slow cooker work its magic and come home to a delicious, warming family dinner. Rich, hearty and full of flavour - slow-cooked comfort food at its best!

🥩 Ask our butchers for quality, meaty lamb shanks, perfect for slow cooking.

📸 Screenshot the recipe, pick up your ingredients and give it a try!

Quality lamb. Slow-cooked goodness. Exceptional flavour!

13/10/2026

Enjoying the last day outside before being pampered for the winter.

12/10/2026

Our Sticky Asian-Style Braised Pork Belly is a real treat! Tender, melt-in-the-mouth pieces of pork belly, slowly cooked in a rich blend of honey, soy sauce, garlic, ginger and warming spices, then finished in a beautifully sticky, caramelised glaze. Serve over fluffy basmati rice for a delicious, flavour-packed dinner that’s well worth the wait!

🥩 Ask our butchers for quality boneless pork belly, cut into bite-sized pieces and ready for cooking.

📸 Screenshot the recipe, pick up your ingredients and give it a try!

👉 Quality pork. Big flavours. Irresistibly sticky!