09/09/2026
There’s nothing quite like a rich, slow-cooked Beef Bourguignon when you fancy a proper hearty dinner. Tender pieces of quality beef, mushrooms and carrots slowly cooked in a rich red w**e gravy until beautifully tender and full of flavour. Serve with creamy mashed potatoes and plenty of that delicious sauce for a dinner the whole family will enjoy.
The secret? Start with quality beef. Ask your butcher for diced chuck or brisket beef - cuts that really come into their own when cooked low and slow.
📸 Screenshot the recipe, pick up your ingredients and give this classic a try!
👉 Great meals start with great ingredients.