Donie O'Keeffe Champion Meats

Donie O'Keeffe Champion Meats Premium Butcher in the heart of Ennis Town serving the people of Clare since 1996. The shop is the first boutique style butcher shop to open in Co Clare.

Champion Meats is a Traditional Butcher serving fresh locally sourced meats with a friendly neighbourhood atmosphere. Donie O’Keeffe Champion Meats is family business with a strong commitment to the local area. A lively local trade is evident from the bustling atmosphere in the shop and the good natured banter with regular customers. Donie founded his business in 1996 and has over 27 years experie

nce in the trade. We know the importance of origin, and everything sold by us is fully traceable back to the farm. Our shop is fully HACCP compliant with full traceability available.

We are hiring. Interested in part-time or full-time work - send your cv to dok.championmeats@gmail.com.
10/08/2026

We are hiring. Interested in part-time or full-time work - send your cv to [email protected].

Wishing both the Clare Senior Camogie & Hurling Teams & Management the best of luck this Sunday 🔵🔵🟡🟡
04/07/2026

Wishing both the Clare Senior Camogie & Hurling Teams & Management the best of luck this Sunday 🔵🔵🟡🟡

Best of Luck to All Junior and Leaving Cert Students! The hard work is done, the preparation is complete, and now it’s t...
03/06/2026

Best of Luck to All Junior and Leaving Cert Students! The hard work is done, the preparation is complete, and now it’s time to believe in yourself. Wishing every student the very best of luck in their Junior and Leaving Cert exams. Stay calm, do your best, and remember - you’ve got this!

Good luck from all of us.

30/05/2026

Dry aged T-Bone Steaks – choose on to share or all for yourself!

One steak, two premium cuts. Rich, flavour-packed striploin on one side. Melt-in-the-mouth fillet on the other. Kept on the bone for extra depth and that unmistakable steakhouse flavour. Expertly prepared by our butchers and cut for people who appreciate proper beef, this is more than dinner - it’s an occasion.

👉 Choose our Dry Aged Steak because Not All Steaks Are Created Equal!



When it comes to BBQ, average just doesn’t cut it. Choose our quality BBQ range, handcrafted by skilled butchers, made w...
26/05/2026

When it comes to BBQ, average just doesn’t cut it. Choose our quality BBQ range, handcrafted by skilled butchers, made with care, proper ingredients, and recipes developed to deliver real flavour in every bite. No shortcuts. No mass production. Just craftsmanship, expertise, and products prepared fresh in-store.

Because when the grill heats up, people can taste the difference. This summer, trust the experts and choose better.

👉 Big flavour, simple ingredients, butcher’s quality.



Best of luck to the Clare senior hurlers in tomorrows game✨✨
02/05/2026

Best of luck to the Clare senior hurlers in tomorrows game✨✨

27/04/2026

Fire up the BBQ and taste the difference with our quality handmade beef burgers. Made in-store using carefully selected cuts of beef, these burgers are packed with real flavour, proper texture, and none of the nonsense - just honest ingredients and true butcher’s craft.

Juicy, rich, and full of that unbeatable beefy bite, they cook beautifully on the grill and deliver every single time. This isn’t your average burger. This is proper next-level BBQ.

👉 Big flavour, simple ingredients, butcher’s quality.



17/04/2026

Experience the exquisite flavours of our dry-aged short ribs, in a slow cooker with this delicious spice mix, cooked in about 5 to 6 hours. The result? Tender, flavourful beef that melts in your mouth. Each bite is packed with the tasty tenderness of the beef and spices – time to show off the art of slow cooking!

Ingredients:
• 1-1.5Kg Beef Short Ribs from your Butchers
• 150ml Beef Stock
• 150ml Red Wine
• 1 tbsp. Hoisin Sauce
• 6 tbsp. Soy Sauce
• 5 tbsp. Honey (local if you have it)
• 1 tsp. Brown Sugar
• 1 Red Chilli, sliced
• 6 cloves Garlic, chopped
• 3cm Fresh Ginger, chopped finely
Seasonings:
• 1 Star Anise
• 1 tsp. Ground Cinnamon
• 2 tsp. Chinese 5 Spice
• 1 tsp. Dried Basil
• 1 tsp. Curry Powder
• Salt & Pepper to taste

Method:
Season the ribs and sear the Short Ribs on all sides in a hot pan. Add the ribs and all the other ingredients to the slow cooker (If you don’t have a slow cooker, use a covered casserole dish in the oven at low temp). If possible, turn the beef over a number of times to ensure even cooking. Check the liquid levels, add more beef stock if necessary. Check the beef after 4 hours (as appliances will vary) to ensure it is cooked to your required doneness.

Serve with creamy mashed potatoes or buttery champ, roasted root vegetables, or a rich, velvety gravy — perfect for soaking up every bit of that deep, slow-cooked flavour.

👉 Big flavour, simple ingredients, butcher’s quality.



Wishing all our wonderful customers a happy Easter! Thank you for supporting local and choosing quality this season. Whe...
04/04/2026

Wishing all our wonderful customers a happy Easter! Thank you for supporting local and choosing quality this season. Whether you’re serving up roast lamb, beef, ham or something special from our Easter range, we’re proud to be part of your celebration.

From our team to your table – Happy Easter and thank you for shopping with us!

Shop Local and Taste the Difference This Easter!



shoplocal

03/04/2026

Open 7am-6pm this Friday and Saturday. If you’re going all out this Easter, there’s only one choice - traditional rib roast on the bone.

The ultimate centrepiece. Generous marbling, incredible depth of flavour, and that unmistakable richness you only get from a properly prepared roast. Carefully dry-aged using traditional methods, this is where patience meets true butcher’s skill.

Expertly prepared in-store, every rib roast is cut, trimmed and finished by hand - no shortcuts, no mass production, just craftsmanship and know-how built over years.

This isn’t just beef. This is the very best of your local butcher.

👉 Big flavour, simple ingredients, butcher’s quality.



shoplocal

Address

1/2 Turnpike Road
Ennis
V95YA31

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6:30pm
Saturday 8am - 6pm

Telephone

+353656823906

Website

Alerts

Be the first to know and let us send you an email when Donie O'Keeffe Champion Meats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Donie O'Keeffe Champion Meats:

Shortcuts

Share

Category