Killowen Farm

23/10/2026

WIN a hamper full of !

We’ve teamed up with our friends at Harry’s Nut Butter to give one lucky winner a gorgeous hamper packed with Killowen Farm goodies and Harry’s Nut Butter’s incredible range of Irish-made peanut butters — the perfect pairing for levelling up your breakfast game this winter!

And there’s more… we’re adding some fab merch from both brands, including a Killowen Farm YETI Tumbler and apron, plus a Tote, Mug and Tee from Harry’s! 🙌

To enter:

💚 Follow and

💚 Like this post

💚 Tag a friend who’d love a little

Two growing Irish brands, one very tasty prize. Best of luck!

Competition Ends midnight Friday 30th October. Winner announced Monday 2nd November. Ts & Cs apply.

SupportIrish

21/10/2026

20/10/2026

We’re delighted to be teaming up with this October to bring a little to your morning routine.

First up is this t-Oatally tempting Banana & Chocolate Yogurt Bowl recipe. Warm, golden banana and oats, creamy Killowen Farm Natural Greek Style Yogurt, topped with a generous spoonful of Harry’s Hazelnut & Cacao Peanut Butter and dark chocolate… there’s plenty to love in this bowl! 🍌🍫

Here’s how to make it:

• Add 50g porridge oats and a sliced banana to a non-stick frying pan over a medium heat.
• Cook, stirring and gently breaking up the banana, until the oats are toasted and the mixture forms golden clusters.
• Spoon Killowen Farm Natural Greek Style Yogurt into a bowl and top with the warm banana and oat mixture.
• Add a generous spoonful of Harry’s Nut Butter Hazelnut & Cacao Peanut Butter and finish with flaked/ roughly chopped dark chocolate.

The combination of Killowen Farm’s joyously good, creamy yogurts and Harry’s Nut Butter’s fantastic range of Irish -made nut butters is the ultimate upgrade your winter breakfast routine needs.

Psst…stay tuned for an exciting giveaway coming soon!

Save this one for your next bowl! 💚

GoodNatured

16/10/2026

A little lie-in, a hot cuppa and blueberry pancakes… a lovely way to start a lazy October weekend. 🫐🥞🍂

As the weather gets colder, we’re making the most of slow mornings at home and taking a bit of time to recharge the batteries.

Made with our creamy Killowen Farm Blueberry Yogurt, these pancakes are easy to rustle up and perfect for a relaxed breakfast around the kitchen table. Add a drizzle of maple syrup and tuck in! 💙

For one serving you’ll need:

🥚 2 eggs

🥛 125g Killowen Farm Blueberry Yogurt

🍯 1 tsp maple syrup

🌾 80ml oat flour

🫙 1 tsp baking powder

✨ ½ tsp ground cardamom

🫐 80g fresh or frozen blueberries

To make:

1️⃣ Mix the eggs, yogurt and maple syrup together.

2️⃣ Stir in the oat flour, baking powder and cardamom until smooth.

3️⃣ Gently fold in the blueberries.

4️⃣ Cook spoonfuls of batter in a lightly greased non-stick pan for a few minutes on each side until golden and cooked through.

5️⃣ Serve with maple syrup and a few extra blueberries.

Save this one for the weekend — and put the kettle on while the pancakes are cooking! ☕

14/10/2026

Midweek dinner sorted — with a little help from our Gold award winner! 🌶️🏅

To celebrate our Cherry Pepper Cream Cheese winning Gold at Blas na hÉireann 2026, we’re stirring it into this gorgeous Spicy Tomato Pasta.

Quick, comforting and full of flavour, it’s just the thing after a busy day. Our Cherry Pepper Cream Cheese brings lovely creaminess to pasta, with a little extra kick — this is a brilliant addition to your weekly meal-time routine and it turns pasta into a delicious dinner in minutes!

You’ll need:

• 150g pasta

• ½ onion, finely chopped

• A little oil for frying

• 2 tbsp tomato purée

• 1 tsp chilli flakes, or less if you prefer

• 2 tsp paprika

• 2 tsp minced garlic

• 2 tbsp Killowen Farm Cherry Pepper Cream Cheese

• Parmesan and fresh parsley to finish

To make:

🥄 Cook your pasta until al dente, saving a mug of the cooking water before draining.

Gently fry the onion in a little oil until soft. Add the garlic, paprika and chilli flakes and cook briefly, then stir in the tomato purée.

Add a splash of pasta water to loosen the sauce, then stir through the Cherry Pepper Cream Cheese until smooth and creamy.

Toss in your pasta, adding more pasta water if needed, and finish with Parmesan and fresh parsley.

Save this recipe for the next time you’re staring into the fridge in mild panic wondering what to cook for the kids! 💛

EasyDinner PastaNight

12/10/2026

If you love a coffee first thing, try adding a splash to your breakfast too. This Coffee Yogurt Bowl combines creamy Killowen Farm Greek Style Natural Yogurt, coffee and a little maple syrup for a quick, tasty start to your day.

Enjoy alongside your morning cuppa when you need that extra caffeine boost! 🍂

What you’ll need:

• Killowen Farm Greek Style Natural Yogurt

• 1 tsp brewed coffee or espresso, cooled

• 1–2 tbsp maple syrup, to taste

How to make it:

🥄 Mix the yogurt, coffee and maple syrup until smooth and creamy.

Top with your favourites — granola, berries, cacao nibs or a spoonful of nut butter — and tuck in!

YogurtBowl

09/10/2026

Porridge, with a little chocolate twist! 🥣🍫

We’re celebrating National Porridge Week with this gorgeous chocolate porridge, topped with juicy blueberries, creamy Killowen Farm Vanilla Yogurt and dark chocolate shavings. A lovely warm breakfast for these colder October mornings — breakfast has never tasted so good! 💜

For one (generous) bowl you’ll need:

• 40g porridge oats (we always use )

• 200ml whole milk

• 1 tbsp oat bran or ground flaxseed

• 1 level tbsp cacao or cocoa powder — whatever you have in your kitchen cupboard!

To top it off:

• 100g Killowen Farm Vanilla Yogurt

• 40g blueberries

• 2 tbsp dark chocolate shavings

🥄 Add the oats, milk, oat bran and cacao(/cocoa powder) to a saucepan. Cook gently, stirring regularly, until the oats are soft and creamy. Spoon into a bowl, add your toppings and enjoy!

Save this recipe for a morning when you fancy something a little different! 🐄💙

LoveIrishFood

04/10/2026

🏆 Three more awards coming home to Wexford! 🏆

We’re delighted to be heading home from Blas na hÉireann 2026 with three fantastic awards for Killowen Farm:

🥇 GOLD – Cherry Pepper Cream Cheese
🥈 SILVER – Natural Cream Cheese
🥉 BRONZE – Apple & Cinnamon Overnight Oats

We’re especially proud to see both our Cream Cheeses recognised again, alongside our new Apple & Cinnamon Overnight Oats – a lovely result for a product that only joined the Killowen Farm family this year. 🙌

A huge thank you to the team at Blas na hÉireann and, most importantly, to our brilliant team back home in Wexford who put so much care into making our products every day.

Three awards, three very happy reasons to celebrate! 🐄💚