O'Neills Bacon

31/05/2026

The best bacon for the best trout

31/05/2026

Wexford using our bacon for the delicious pies

30/05/2026

Day 3 underway. The Food Hall is worth a visit, from Zanna Cookhouse "Lovely Food for Lovely People"Killowen Farm Wexford Home Preserves Wexford Food Producers Network well represented

29/05/2026

Bloom 2026 …the coolest Cooler Bag or a handy trolley token thing….stop by the Food Hall and stock up on our Dry Cured Bacon range

28/05/2026

Get your copy of Country Living Food in today’s or and get your coupon for our ‘cool’ new Cooler Bag with a €10 spend.

28/05/2026

. Bloom 2026 is on, drop in for a visit

23/05/2026

2026 MEMBER ALERT‼️

The Wexford Food Producers Network is delighted to welcome back O'Neills Dry Cure Bacon as a 2026 valued member!

At O’Neills Dry Cure Bacon Co. they know the tastiest bacon is dry cured by hand in the traditional way with no added water or phosphates.

Their multi award-winning bacon (numerous Great Taste Awards, Blas na hEireann and Georgina Campbell Awards) is made with Irish Pork and is cured by hand in the traditional way using their unique family recipe with natural sea salt. There is 30% less salt than average wet cured rashers and as they don’t add water, no phospates are needed. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. They produce their full product range of Irish Dry Cured Bacon Products in Wexford, Ireland.

For further information on O'Neills Dry Cure Bacon visit -
https://wexfordfoodfamily.com/listings/oneills-dry-cure-bacon-co/

O'Neills Bacon Wexford County Council Local Enterprise Office Wexford FBD Insurance

20/05/2026

🌸 WIN Tickets to Bloom in the Park 🌸

Bord Bia Bloom is back in the Phoenix Park from 28th May – 1st June and we are giving away TWO pairs of tickets! 🎉

We’re super excited to be attending again this year — you’ll find us in the Food Hall at Stand 39 🥓

To enter, simply:
👍 Like this post
That’s it!

Competition closes Tuesday 26th May at 12pm, with our two lucky winners announced shortly afterwards.

Best of luck everyone 🍀

09/05/2026

Breakfast blaa pending 🥪🥓

O'Neills Bacon

05/05/2026

Best of luck to all involved

Hi All
A huge thank you to all involved this morning. A great social morning and the start of the journey for our Feile team, to Derry!! €3,000 raised and donations still coming in.
Special thanks to:
Ballindaggin Hall
Paul Redmond
Bruce Chapman
O’Neills Dry Cure Bacon
Kearns Fruit Farm