Pineapple Ninja

Pineapple Ninja Gluten and dairy free cakes As a cake lover, being diagnosed as allergic to gluten and dairy was an absolute no-no! I mean... what? The short answer?

What was I going to make cakes with? Would I ever be able to have scones with my mam again? Would my life now be bland and tasteless? No frickin' way!! The long answer? I put my busy wee ninja mind to work to tease out flour combinations and different ingredients, some call them alternatives, to make cakes that not only taste fantastic for me and others with these intolerances but also that those

without these intolerances would enjoy them, love them and choose them because they think they are as good as or (with a bit of luck...) better than the so-called "regular" cakes. In the making of these cakes, I will always and ever only use gluten free, dairy free and soy free ingredients. I also only use free-range eggs because someone needs to think of the chickens!

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