Blas Na Gaillimhe - A Taste of Galway

04/09/2026

Enjoy a special Galway International Oyster & Seafood Festival dinner at Brigit's Garden & Café in collaboration with Sage and Lovage Moycullen Seafoods & Chef Aitor Escudero.

Sunday 27th September 2026 at 6pm

As part of the Galway International Oyster & Seafood Festival, Brigit’s Garden invites you to an intimate communal feast celebrating Connemara’s wild coastlines and rich culinary heritage.

The evening opens with James Harrington from Moycullen Seafood sharing stories of traditional oyster harvesting in Connemara, followed by a multi-course seasonal dinner curated by Chef Aitor Escudero.

Enjoy a welcome drink on arrival, pristine native oysters, Atlantic seafood, tempting desserts and garden botanicals served family-style around a shared table.

Quality wines and soft drinks will be available for purchase to complement your meal.

Please note: we are happy to offer vegetarian options. However, given the nature of the set menu we may not be able to accommodate other dietary requirements – please contact us before booking if you have allergies or intolerances.

Book your seats and bring some friends for a fab night!

Numbers are limited so we suggest early booking.

All inclusive cost per person is €59.

Aitor Escudero’s cooking is rooted in his native Basque Country and guided by curiosity. He is passionate about traditional gastronomy and bringing the best of each season to the table. Aitor has worked in many restaurants, including Tartare and Ard Bia in Galway.

Pop along to Brigit's Garden & Café
booking link:
https://brigitsgarden.ie/class/seasonal-dinner-evenings-at-brigits-garden/?wcs_timestamp=1790532000

28/08/2026

We are delighted to announce that 17 or our members are involved in the Galway International Oyster & Seafood Festival
2026

So keep an eye on our feed for some delicious Seafood Trail specials... 🦪

Today's feature is McSwiggans Steak + Seafood Restaurant in collaboration with Kelly Oysters

Shuck, sip, savour: Kelly’s Oyster pop-up lands at McSwiggans for Oyster Festival weekend

McSwiggans is set to celebrate the very best of Galway’s seafood heritage with a special Kelly’s Oyster pop-up running throughout the Galway International Oyster & Seafood Festival from 25 to 27 September 2026.

As the home of Galway’s only purpose-built Oyster Bar, McSwiggans will welcome the team behind Kelly’s Oyster for a weekend dedicated to exceptional oysters.

Guests can enjoy fresh oysters served at the bar, specially created oyster pairing cocktails and live in-house shucking demonstrations, while meeting the people who cultivate one of Ireland’s most celebrated oyster brands.

Located on the official Seafood Trail, McSwiggans offers the perfect stop for festival-goers looking to experience the finest flavours of the West of Ireland.

From sea to bar counter, visitors can discover the story behind Galway’s world-famous oysters and enjoy them at their freshest in a relaxed and welcoming setting.

See www.galwayoysterfestival.com for details of all the fabulous venues on this year's trail.

Supported by Galway City Council and

20/08/2026

WELCOME Ahascragh Distillery
to

Based in the village of Ahascragh in east County Galway, Ahascragh Distillery is a family-owned producer of premium Irish whiskey and gin with sustainability at its heart.

Founded by Gareth and Michelle McAllister, the distillery is home to an award-winning family of spirits, including Clan Colla Irish Whiskey and Xin Gin.

Each brand has its own distinctive character, united by a commitment to quality, craftsmanship and creating spirits that bring people together.

Housed in a lovingly restored nineteenth-century mill, Ahascragh is Ireland’s first zero-energy-emissions whiskey and gin distillery. Renewable energy, innovative heat-recovery technology and energy-efficient production methods are helping to shape a more sustainable future for Irish distilling.

Proudly rooted in County Galway, Ahascragh Distillery celebrates local heritage while bringing a fresh and ambitious approach to Irish spirits. From carefully crafted whiskey to distinctive gin, every bottle reflects the distillery’s family values, sense of place and passion for meaningful moments shared with others.

13/08/2026

Welcome Taylor’s Bar & Beer Garden
to Blas Na Gaillimhe


Eating at Taylor’s Kitchen

Set inside the historic Taylor’s Bar & Beer Garden in Galway’s Westend, Taylor’s Kitchen is a relaxed place to eat, serving good, honest food with a modern take on Irish favourites.

Steeped in the history of Dominick Street, Taylor’s has long been part of the Westend. Today, it’s a place to meet friends, grab a casual bite or settle in for a proper meal, all in the easy-going atmosphere that makes the area so popular.

Open daily from 12:30pm, Taylor’s Kitchen is perfect for a relaxed lunch, dinner, a bite before a night out or food while watching the match. With live sport, a lively atmosphere and plenty of room to settle in, it’s an easy choice for meeting up with friends.

Taylor’s is also home to an award-winning cocktail bar, named Best Cocktail Bar in Connacht at the Irish Bar & Cocktail Awards 2026. So whether you’re stopping in for food, a few drinks or both, you can make an evening of it.

Good food, great drinks and a proper Westend atmosphere – right in the heart of Galway.

06/08/2026

Our Member Menu Highlight |

A Galway favourite since 1995, Thai Garden Restaurant has been bringing the vibrant flavours of Thailand to the heart of the city for over 30 years.

Led by Head Chef Noy and a team of experienced Thai chefs, every dish is prepared using authentic ingredients and traditional techniques, balancing the distinctive flavours that make Thai cuisine so loved around the world.

From fragrant curries and stir-fries to seafood, noodle and rice dishes, there's something for everyone, including vegetarian, vegan, coeliac-friendly and children's options.

✨ Menu Highlight: Thai Tapas & Cocktails, perfect for sharing or enjoying with friends.

Pop along to their feed and discover what's on the menu this week



https://www.facebook.com/profile.php?id=100089597366074&sk=about

17/07/2026

We are delighted to welcome The Hawthorn By Galway Bay to

Galway's newest luxury hotel places exceptional food and drink at the heart of the guest experience, with four distinctive dining destinations under one roof.

The Oystercatcher, developed with Michelin-starred chef Takashi Miyazaki, brings together Japanese precision and the finest Atlantic seafood.

The Aviary, meanwhile, is home to Ireland’s only collection of rare Lalani & Co loose-leaf teas, sourced from family-run gardens across Japan, Taiwan, Nepal, India and Kenya, with every experience thoughtfully curated.

Alongside the fire-led cooking of The Skylark and the relaxed atmosphere of The 2 Iron, The Hawthorn offers a fresh and exciting addition to Galway's food scene.

A very warm welcome to the team.

We look forward to sharing your story and introducing our community to everything The Hawthorn has to offer.

11/07/2026

Our member La Vissuta on High Street is not called A Taste of the Med in Tuam for nothing.

The menu suits the “Summertime and the Living is Easy” vibe perfectly.

New this summer is the viral Aperol Spritz which goes so well with an antipasto sharing platter. The authentic paella and sangria combo are Ledesma family recipes.

You will feel like you are on holiday with every bite and sip.

New this year is the collaboration with Just Eat which means ordering is easier than ever. One of the bestsellers is an on-trend Nduja pizza with padron peppers and hot honey. Order at www.just-eat.ie

05/06/2026

A BIG thank you to all our members who took part in Blas na Bealtaine, and to the Mayor of Galway, Cllr Mike Cubbard, for officially launching the festival.

We would also like to thank everyone who helped make our May celebration such a great success:

Food PR and Communications & Food Social
Dublin Foodie Twins
The media and influencers who joined us at our launch:
This is Galway
Vinny McBrien, Jessica Punch, Emily O'Reilly
Nathalie from Galway Now and Neha from The Tuam Herald.

We were delighted to receive some fantastic coverage across print, radio and online media. Thank you for helping us share Galway's incredible food story.

A special thank you to for hosting our launch event, and to our Directors, whose ongoing support behind the scenes helps make everything possible.

Most of all, thank you to everyone who attended our events throughout May. Your support, enthusiasm and appetite for great food are what make this festival so special.

Planning is already underway for our November festival...

If you would like to get involved, we would love to hear from you. Email us at [email protected]

25/05/2026

20/05/2026

KOMBU is the place to be on Sunday May 24th 🫶
Baos & Beats Brunch

Join us for a special brunch with cocktails, tunes & small plates from 11am-4pm




Booking essential
https://www.kombugalway.ie/reservations