Bean and Goose Chocolate

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Bean and Goose Chocolate Crafted. Creative. Chocolate. Inspired by Ireland's landscape, designers & makers. Using the most sustainable couverture to make joyful chocolate.

We are Karen and Natalie Keane, sisters and founders of Bean and Goose. We make chocolate at Last Tree Farm based in the Wexford countryside, Ireland. We are a single origin chocolate brand inspired by Irish designers, food producers and other makers to create exciting and beautiful chocolate. Bean and Goose reflects contemporary Ireland, its flavours, its colours and its people.

The last of the blackberries, gathered before Samhain. The old story says that after the 31st October, whatever remains...
18/10/2026

The last of the blackberries, gathered before Samhain.
The old story says that after the 31st October, whatever remains on the brambles belongs to the púca. So we gathered ours and began making A Place to Winter.
This autumn, JP Keating photographed the places, rituals and things we keep close.
A Place to Winter.
Made in Wexford.
Photography JP Keating
Creative and prop direction Victoria Twyman

Two sisters. Quite a few years between these two photographs.When we started Bean and Goose, we believed there was room ...
15/10/2026

Two sisters. Quite a few years between these two photographs.

When we started Bean and Goose, we believed there was room for a different kind of chocolate company. One that cared about where its ingredients came from, made beautiful things and brought a little more joy into everyday life.

We had plenty of ideas and zero experience of running a chocolate business.

We’ve learned so much since. Some of it the hard way.

So it’s particularly lovely to find ourselves nominated together for the eir Power of Women Awards in the Food & Drink category.

We’re proud of what we’ve built, and of the people who have helped us build it.

There’s still so much we want to make, learn and do.

Thank you eir and VIP Magazine

Natalie & Karen x

12/10/2026

Sealed with care.

Ready for chocolate lovers.

🤎

We think it’s almost time for hot chocolate season.Cooler mornings, golden afternoons, walks through crisp leaves and ev...
28/09/2026

We think it’s almost time for hot chocolate season.

Cooler mornings, golden afternoons, walks through crisp leaves and evenings spent tucked up somewhere warm.

A little slower. A little softer. And always better with something warm in your hands.

Here’s to the simple pleasures of autumn 🍂

As the seasons turn, so do our flavours 🍂Spiced fruit & nuts bring warmth to our Sharing Slabs. Made for passing around,...
17/09/2026

As the seasons turn, so do our flavours 🍂

Spiced fruit & nuts bring warmth to our Sharing Slabs.

Made for passing around, breaking off a piece, and settling in for the evening 🤎

A little pause in the day. Coffee, chocolate, and five quiet minutes to yourself.
03/09/2026

A little pause in the day.

Coffee, chocolate, and five quiet minutes to yourself.

This sunny corner is still one of our favourite spots at Bean and Goose HQ. ☀️💛⁠⁠We’re soaking up the longer days & hopi...
06/07/2026

This sunny corner is still one of our favourite spots at Bean and Goose HQ. ☀️💛⁠
⁠
We’re soaking up the longer days & hoping you are too.⁠
⁠
Whether you’re exploring, relaxing or spending time with family this summer, we hope there’s plenty of chocolate involved.⁠
⁠

Out & about with a Cafe Bar 🍫☕️⁠⁠The kind of pairing that just works.⁠⁠Good coffee, great chocolate, and a little moment...
25/05/2026

Out & about with a Cafe Bar 🍫☕️⁠
⁠
The kind of pairing that just works.⁠
⁠
Good coffee, great chocolate, and a little moment done properly.⁠
⁠
Our Cafe Bars are made for catch-ups, coffee runs, and the in-between moments.⁠
⁠

Cacao is more than an ingredient.⁠⁠It’s culture, connection, biodiversity, and care for the land. ⁠⁠Grown in thriving fo...
14/05/2026

Cacao is more than an ingredient.⁠
⁠
It’s culture, connection, biodiversity, and care for the land. ⁠
⁠
Grown in thriving forests alongside native plants, every cacao bean carries generations of knowledge and deep respect for nature.⁠
⁠
We’re inspired by growers and cacao communities who protect these traditions and share our commitment to sustainability, biodiversity, and ethical cacao growing. ⁠
⁠
It’s these shared values that shape the chocolate we create every day. 🤎⁠
⁠

Stacks on stacks of the good stuff ✨Behind every bar is time, patience, and a little bit of delicious chaos. From these ...
05/05/2026

Stacks on stacks of the good stuff ✨

Behind every bar is time, patience, and a little bit of delicious chaos.

From these well-loved moulds to your hands, it’s all part of the journey.

Address

On Site Shop & Factory: Arklow Road
Gorey
Y25C1W1

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm

Telephone

+353861857558

Website

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