Hanley’s Supervalu Granard

Hanley’s Supervalu Granard Hanley’s SuperValu Granard
(1)

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03/09/2026

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02/09/2026

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Offer valid Thursday 3rd - Wednesday 9th September.
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28/08/2026

Peach, Walnut and Oat Crumble with Signature Tastes Vanilla Custard. 😍 Shop in-store

Ingredients:
600g SuperValu Signature Tastes peaches
300g Pink Lady apples
250g SuperValu caster sugar
Crumble Mix
120g SuperValu plain flour
100g SuperValu butter
70g SuperValu rolled oats
80g Demerara sugar
¼ tsp SuperValu cinnamon
60g SuperValu chopped walnuts
1 tub of SuperValu Signature Tastes vanilla custard

Method:
Preheat the oven to 180°C.
Prepare the peaches by cutting the fruit away from the stone and dicing into bite-sized pieces.
Peel the apples, cut them into quarters, remove the cores and dice.
Place the peaches and apples into a pan, sprinkle with the sugar and cook over a medium heat for about 5 minutes, until the fruit starts to soften.
Transfer the peach and apple mixture to a shallow ovenproof pie dish.
Blend the flour and butter in a food processor for a few seconds until the mixture resembles breadcrumbs. This can also be done by rubbing the butter into the flour by hand.
Stir in the oats, cinnamon, chopped walnuts and brown sugar.
Spread the crumble mixture onto a lined baking tray and bake for 15 minutes until golden. Use a spoon to mix the crumble on the tray every 5 minutes.
Sprinkle the cooked crumble mixture over the apples and peaches in the pie dish. Transfer to the oven and bake for 25 minutes, or until crisp and golden brown on top.

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28/08/2026

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Offer valid until Wednesday 2nd September.
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27/08/2026

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26/08/2026

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21/08/2026

One pan. Big Tuscan flavour. Tasty Tuscan Chicken Casserole. 🥘
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Ingredients:
4 Skinless SuperValu chicken breasts, halved lengthwise
2 Eggs
Coating
1 tbsp Eggs
1 tbsp Paprika
5 tbsp Parmesan
1 tbsp Mixed herbs
3 tbsp Olive oil

Sauce:
3 Shallots, finely chopped
2 Cloves garlic, finely chopped
1 Red pepper, diced
4 sundried tomatoes, chopped
1 tbsp Tomato puree
250ml Cream
150ml Chicken stock
100g Baby spinach
1 Lemon, juiced
Salt and pepper, to taste

Method:
Preheat the oven to 180°C.
Coat chicken in egg, then flour mixture.
Sear chicken in olive oil until golden. Set aside.
Sauté shallots, garlic, and peppers.
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
Add spinach and chicken. Bake for 20 minutes.
Serve over rice, pasta, or mashed potatoes.

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21/08/2026

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Offer valid until Wednesday 26th August.
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Address

Barrack Street
Granard
NA

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 9am - 7pm

Telephone

+436686375

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