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The Bunnery, Kells (2026)

23/10/2026

🎃Now this is my kinda pumpkin!

All the fun of Halloween and all the deliciousness of baked camembert.

Grown ups need to be fed at the Halloween party too, this baked camembert pumpkin will be sure to impress on your table.

I used the red jalapeño jelly from , it is amazing with cheese but you could swap for your favourite relish, chutney or jam.

Ingredients

1 round of Camembert
1 sheet puff pastry
2-3 tbsp red jalapeño jelly
1 egg

Method

1. Preheat oven to 180C
2. Place the cheese in the middle of a piece of room temp puff pastry, spread the top of of cheese with the jelly, fold in the pastry to wrap up the cheese
3. Flip over and tie up with string as shown in the video
4. Brush with a beaten egg
5. Bake for 30 mins approx, until puffed and golden
6. Carefully remover the string, I added a stalk from a pepper to make it look more pumpkin like

Enjoy, x

02/09/2026

Bakewell Tart Recipe

Ingredients

225g plain flour
120g butter (cold)
Pinch of salt
6 tablespoons cold water
110g butter
110g caster sugar
2 eggs (beaten)
75g ground almonds
Raspberry jam
Few flaked almonds
Icing sugar

Method

1). Preheat oven to 190C
2). Put 225g plain flour and 120g cold butter (cubed) into a mixing bowl. Rub together with fingertips until it looks like breadcrumbs.
3). Add a pinch of salt and 6 tbsp cold water. Bring together to form a dough and gently shape to form a ball of dough.
4). Cover the base of a 9" fluted dish with the pastry. Prick the base with a fork and trim the edges
5). Melt 110g butter in a pot, when melted add 110g caster sugar and stir together, take off the heat.
6). Add the 2 beaten eggs and 75g ground almonds. Stir through until combined.
7). Spread a few spoons of jam on the pastry base.
8). Pour the mixture on top and sprinkle with flaked almonds
9). Bake for 30mins (check that skewer comes out clean, otherwise bake for a further few mins)
10). Allow to cool and sprinkle with icing sugar.
Enjoy, x

25/08/2026

🎉It's blackberry season

If and when you can, using local in-season ingredients is always the best option and at this time of the year no one is too far from a Blackberry Bush, they are everywhere so get out and get picking, this is a great way to get kids involved in cooking, they love being able to pick the berries and then use them in their baking

BLACKBERRY, LEMON AND COCONUT LOAF

Ingredients

90g desiccated coconut
175g self raising flour
½ tsp bicarbonate of soda
175g golden caster sugar (normal caster sugar is fine either)
175g butter (must be soft)
2 eggs
zest and juice of 1 lemon
1 tsp vanilla extract(optional)
150g blackberries
– at this time of the year you can find blackberries in hedges all over the country – try to pick ones that are not on a road and don't pick them all from the same place, leave some for the birds!

Equipment – 2lb loaf tin or 8” cake tin, mixing bowl

Method:

1. Preheat oven to 180C
2. Cream together the butter and sugar
3. Add in the eggs and vanilla extract and mix through until combined
4. Fold in the flour and bicarbonate of soda, don’t overmix
5. Fold in the coconut (keep 1-2 spoons out for later) and the juice and zest of 1 lemon
6. Carefully and very gently fold in the blackberries, you don't want to mush them all up!
7. Transfer into pre lined tin and sprinkle the top with the remaining coconut
8. Bake at 180C for 40mins approx, until skewer comes out clean
9. When cool sprinkle with some icing sugar

Enjoy, x

03/08/2026

🎉Complete Recipe eBook Bundle + Meal Planner - Available to download now

Take the stress out of meal times with this ultimate collection of 7 recipe eBooks plus our bonus Meal Planner, designed to help you cook with confidence, save time, and keep the whole family happy.

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•Kids Recipes - Fun, simple recipes that the little ones will enjoy making and eating

•Soups and Slow Cooker Recipes - Comforting, convenient meals perfect for busy days

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31/07/2026

Bacon and Cheese Potato Waffles

I saw make these ages ago and had to try them, mine didn't work out at the start, probably because I just went with my own measurements 🙈 Got there in the end and they were gorgeous. These are a great way to use up leftover mashed potato.

Ingredients

Bowl of cold mashed potato
handful chopped cooked smoked bacon
handful grated cheese
4 tbsp flour
1 egg
salt and pepper

*you can swap the bacon and cheese for anything you like, have since made some with black pudding and chili and other ones with smoked salmon and chives

Mix everything together in a bowl, the mixture needs to be quite dry, not sticky at all, this is where I went wrong at the start, didn't add enough flour and they kept sticking🙈 4 tbsp worked perfectly

Spray the waffle maker with oil and fill with potato mix, leave for 8-10mins without opening

Voila, homemade potato waffles

01/07/2026

Crispy Parmesan Potatoes

These are so good, they were gone in about 30 seconds in my house.

Ingredients
1 bag baby potatoes
Olive oil
Parmesan
Salt and pepper

Mayo
Sweet chilli sauce

1.Cook the baby potatoes in some water until just soft

2.When cooked, cut in half, drizzle some olive oil on a lined baking tray, grate loads of parmesan on top, lay the potatoes cut side down on top and brush the tops with a little more olive oil.

3. Bake at 180C for about 20-25 mins, until crispy.

4. Mix some mayo and sweet chilli sauce to make a dip but you could do a garlic/herb one either.

Enjoy, x

22/06/2026

🎉Lots have been asking so we are running one 3 day kids camp this summer. All details below, this is our only camp so book now through the link below if you want a spot.

https://payhip.com/b/cu5b2

20/06/2026

Who would have thought homemade sweet chilli sauce was so easy to make🤔

Ingredients

60-100g red chillies (depending on your heat tolerance)
300mls water
150mls rice w**e vinegar
250g caster sugar
pinch salt
2 cloves garlic, crushed
1 tbsp cornflour
2 tbsp water

Method
1. Chop the chillies finely, you might want to wear gloves doing this
2. Add the chillies, water, rice w**e vinegar, sugar, salt and garlic to a pot, bring to the boil and then simmer gently for 15 mins
3. Mix the cornflour with 2 tbsp water to make a paste, turn down heat and add this to the mixture, stir to combine and cook for another couple of minutes until thickened.
4. Allow to cool and pour into sterile bottles/jars
5. Store in the fridge

Enjoy, x

20/06/2026

🎉Complete Recipe eBook Bundle + Meal Planner - Download available on July 1st - Early Bird Price €29

Take the stress out of meal times with this ultimate collection of 7 recipe eBooks plus our bonus Meal Planner, designed to help you cook with confidence, save time, and keep the whole family happy.

Whether you're feeding a busy family, planning a BBQ, baking treats or preparing meals for a crowd, this bundle has a recipe for every occasion

What's included:

•Easy Family Recipes - Delicious, family-friendly meals everyone will love.

•Baking Made Simple - Easy to follow baking recipes perfect for all levels

•Healthier Recipes - Nutritious and flavour packed meals to support a healthier lifestyle

•Catering for a Crowd - Stress free recipes and ideas for entertaining family and friends

•Kids Recipes - Fun, simple recipes that the little ones will enjoy making and eating

•Soups and Slow Cooker Recipes - Comforting, convenient meals perfect for busy days

•BBQ and Salads - Tasty BBQ favourites and fresh salads for effortless outdoor dining

BONUS: Meal Planner - Stay organised, save time and make weekly meal planning easier than ever

Why you'll love this bundle:

*Over 150 delicious recipes in one convenient collection

*Family friendly and budget conscious meal ideas

*Simple, easy to follow instructions

*Recipes for everyday meals and special occasions

*Easy digital access - On July 1st - download and start cooking straight away

Link to buy and get special early bird price ⏬️

https://payhip.com/b/NGY9a

17/06/2026

This delicious Goats Cheese Salad is so easy to make and so tasty.

Pop you favourite Salad leaves on a plate, add some sliced cucumber, halved grapes, chopped beetroot and toasted walnuts.

Top this with your warm goats cheese (I just popped it under the grill for a few mins), drizzle with balsamic and voila!

Enjoy, x

Follow our page for more recipes

The Bunnery

23/10/2026

02/09/2026

25/08/2026

03/08/2026

31/07/2026

01/07/2026

22/06/2026

20/06/2026

20/06/2026

17/06/2026

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