24/06/2026
🦪 Oysters, cocktails, and climate conversations.
We'll be serving Irish-farmed Gigas oysters at the Climate Cocktail Wild Atlantic Impact event this Friday evening. Oysters are one of the most resource-efficient foods we produce, requiring no feed and very few inputs while supporting coastal livelihoods around Ireland.
They're also a reminder that environmental questions are rarely black and white. Good food, healthy seas, biodiversity, local economies and climate action all deserve a place at the same table.
Drop by for an oyster and a chat.