Culinary Creations Killarney

11/09/2026

Our latest special 💚

Creamy burrata with vibrant jalapeño gazpacho, roasted cherry tomatoes, peanut rayu, toasted hazelnuts and rock samphire.

Fresh, creamy, nutty and finished with the perfect kick of heat 🌶️

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21/08/2026

🔥 BRUNCH SPECIAL 🔥

Something seriously tasty hitting the pass this weekend 👨‍🍳✨

🍖 Ponzu & Maple Glazed Pork Belly
🌶️ Gubbeen Chorizo
🍄 Roasted King Oyster Mushrooms
🥔 Crispy Potato Rösti
🍏 Apple Foam
🌿 Nori & Sesame Furikake

Sweet, smoky, crispy and packed with umami. 🔥

Who’s having this for brunch? 👀

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16/08/2026

🔥 BRUNCH, BUT MAKE IT DIFFERENT 🔥

🐟 Smoked sprats
🍞 Toasted sourdough
🍋 Lemon & dill mayo
🥗 Fennel salad
🌿 Rock samphire
🧡 Salmon caviar

Smoky. Creamy. Salty. Fresh. 💥
Would you try this one? 👀

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16/08/2026

✨ SMOKED SPRAT & CAVIAR SOURDOUGH ✨

A little taste of the sea 🌊

Smoked sprats on toasted sourdough, lemon & dill mayo, fresh fennel salad, rock samphire and salmon caviar. 🐟🍋

Smoky, salty, fresh & creamy — all in one bite. 👌

Perfect for brunch with a twist.

01/08/2026

Brunch done right. 🍳🍄

Three perfectly poached eggs on a rich and creamy wild mushroom sauce, topped with creamy Ardsallagh feta and our signature crunchy peanut rayu. Served with toasted sourdough for the perfect scoop.

Comfort food with a little kick. 🌶️✨

Available now – come and try it!

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22/07/2026

✨ NEW ON THE MENU ✨

Golden, crispy potato croquettes served on silky whipped Ardsallagh feta, finished with Irish honey, fragrant sumac and our house-pickled rock samphire.

A perfect balance of crispy, creamy, sweet and tangy in every bite. 🤍🥔🍯🌿

Crafted with care by our kitchen team and made to share… or keep all to yourself. 😉

Have you tried them yet?

📍Cork, Ireland


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30/05/2026

📸 NEW ON THE MENU | Ballycotton Nordic Prawn Brioche 🦐🍳

Brunch just got an upgrade.

Toasted Breadski brioche topped with Atlantic prawns in a creamy dill dressing, crisp iceberg lettuce, fresh mango, nori seasoning, and a perfectly cooked 60° egg.

A balance of sweet, savoury, fresh and indulgent flavours, finished with plenty of texture and a touch of the sea.

Tag someone you’d share this with 👇

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22/05/2026

Marsala w**e portobello mushrooms layered on toasted sourdough with green pesto, creamy Ardsallagh feta cheese and crunchy peanut rayu 🍄🔥✨
Sweet, earthy, creamy and spicy in every bite.

21/05/2026

Brunch, but make it art ✨

Torched goat cheese on toasted brioche with cherry rhubarb confit, caramelized figs, roasted orange, crispy greens, parmesan, and balsamic glaze — served with a fresh strawberry balsamic salad. 🍓🔥

Sweet, savory, creamy, and just the right amount of indulgent.

Would you order this? 👀

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15/05/2026

Toasted brioche layered with silky chicken liver pâté, confit rhubarb in red w**e, preserved cherries, and deep cherry jus.
Balanced between richness and acidity🤩👨‍🍳

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