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BBQ Treasures from the Wild Atlantic Way - Killybegs Donegal. Paid a visit to Molloy's Fish Killybegs fishmongers and pi...
28/07/2026

BBQ Treasures from the Wild Atlantic Way - Killybegs Donegal. Paid a visit to Molloy's Fish Killybegs fishmongers and picked up some giant crab claws and a plaice.
Claws cooked in Irish Butter and garlic, served with a little lemon and dill. Plaice seasoned then lightly coated in flour and fried in butter and lemon.
Non seafood lovers had some pork belly chops.

What a treat and must get these again.
Think some ‘Dublin Bay Prawns’ aka langoustines Caught off Killybegs are also a must along with the in season squid.

Smashies tonight! So so good and found a new local Donegal fiery relish Filligans of Donegal which is my new favorite a...
24/07/2026

Smashies tonight! So so good and found a new local Donegal fiery relish Filligans of Donegal which is my new favorite and I added instead of gherkins. Toasted bun, Filligans fiery pepper relish, mayo, American cheese, raw onions.

Wing Night - Peach Smoked at high temp. Half with Oak'A BBQ BBQ and half with Angus & Oink Sweet Bones and Bacon. Served...
23/07/2026

Wing Night - Peach Smoked at high temp. Half with Oak'A BBQ BBQ and half with Angus & Oink Sweet Bones and Bacon.

Served with Sauce Shop® | Hot sauce, BBQ sauce & more Original and my favorite Pineapple Habanero with garlic mayo.

As always got great consistent high temp cook with the Marabu charcoal from Tony at Goodwood Fuel & Stoves

Side of Salmon Hot Smoked Viking style. Love doing this. This time with Chupacabra Rub rub, dill and lemon.Smoked with s...
12/07/2026

Side of Salmon Hot Smoked Viking style. Love doing this. This time with Chupacabra Rub rub, dill and lemon.

Smoked with some mango wood from Goodwood Fuel & Stoves .

Only my son and I out of 5 eat salmon so we had it all to ourselves with a little homemade horseradish cream cheese dip. Delicious!

Whole Turbot, try to cook at least once when away. What a treat! Basted Basque Style through the cook (this time with ga...
11/07/2026

Whole Turbot, try to cook at least once when away. What a treat! Basted Basque Style through the cook (this time with garlic, olive oil , c***r) making a gelatinous sauce to pour on fish. Chops and wings for non fish eaters.

Pulpo with chilli and garlic olive oil. Padron Peppers, Chistorra sausage in Cidre.Just love a good pulpo!
09/07/2026

Pulpo with chilli and garlic olive oil. Padron Peppers, Chistorra sausage in Cidre.

Just love a good pulpo!

A few marinated and grilled calamari treats with Alioli, grilled padron pepper and aubergine. Marinade was olive ...
29/06/2026

A few marinated and grilled calamari treats with Alioli, grilled padron pepper and aubergine.



Marinade was olive oil, lemon & pepper. Grilled

Celebrating 1000 insta cooks and back in Spain with some favourite treats Chistorra Sausage, Garlic Prawns, paprika pork...
27/06/2026

Celebrating 1000 insta cooks and back in Spain with some favourite treats Chistorra Sausage, Garlic Prawns, paprika pork belly and Padron peppers.

Ribeye with home made Café de Paris style butter sauce. Cooked on the V grates Argentinian grill on my home made Just ...
23/05/2026

Ribeye with home made Café de Paris style butter sauce. Cooked on the V grates Argentinian grill on my home made

Just salt for seasoning.

A couple mozzarella salads to go with it.

What a treat!

Great quality Irish beef farmed and butcher by Cooked at night temp on excellent Marabu charcoal from .

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