28/07/2026
Hello a little farm update! We are now fully in the time of plenty 🥦 which often coincides with holidays and people going away so if you are around we truly appreciate everyone popping in and picking up some chemical free veg on the weekend. Every vegetable was planned last autumn, seeded in the Autumn or Spring, nurtured through torrential rain & wind and now having its time in the sun. We use no heavy machinery-everything is done by hand by Will (our green fingered, always cheerful head gardener), Arthur and the volunteers we take on during the growing season. It’s a labour of love 💚
We are having to water like mad now to keep things alive but it’s also such a credit to no-dig gardening how much the soil retains the moisture. We sadly said goodbye to two of our pigs and we’ll have our pasture raised pork back in stock soon. Back open Saturday & Sunday🌻 see you on the weekend 💛