The Irish Goat Meat

The Irish Goat Meat Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Irish Goat Meat, Farm, Keshcarrigan, Leitrim.

🧼 BEHIND THE SCENES: WEEKEND BARN RESET! 🧼While our premium dry-aged packs are heading out to top kitchens today, work n...
04/09/2026

🧼 BEHIND THE SCENES: WEEKEND BARN RESET! 🧼

While our premium dry-aged packs are heading out to top kitchens today, work never stops back home at the yard! 📦🐐

We've stripped the pens down to the bare concrete, fully sanitized, and re-bedded with deep, crisp straw to keep our breeding does and new arrivals resting in absolute luxury. Top-tier Irish Goat Meat starts with a pristine environment! 🌾✨

🗓️ DELIVERIES FULL FOR NEXT WEEK – NOW BOOKING FOR FRIDAY, SEPT 18th!

Our processing runs for next week are completely full! Our order book is now officially open for the next fresh cycle on Friday, September 18th:
• Premium Diced (Boneless / On the Bone) 🥣
• Gourmet Rolled Legs 🍲
• Premium Loin & Rack Chops 🥩
• Gourmet Full Pluck Offal Pack (€18) 🌟

All fully certified under our official health mark (IE 3034 EC).

📲 Slots are capped! Send us a DM right now or WhatsApp 089 2161296 to secure your master-butcher pack early before this next batch fills up! 📦💨

🥁 FROM OUR PASTURE TO A NATIONWIDE COMMUNITY HEALING CIRCLE! 🐐✨We are absolutely blown away this afternoon! Check out th...
29/08/2026

🥁 FROM OUR PASTURE TO A NATIONWIDE COMMUNITY HEALING CIRCLE! 🐐✨

We are absolutely blown away this afternoon! Check out this spectacular traditional ceremonial frame drum custom-crafted by the incredibly talented Hazel Robinson using one of our raw, farm-assured goat skins!

Look at how beautifully Hazel highlighted the natural dark dorsal stripe down the center of the hide. By keeping the original fur intact, this handmade drum produces a deeply resonant, warm, and earthy bass tone that sounds completely magical.

When we say we commit to 100% sustainable, nose-to-tail utilization of our stock, this is exactly what we mean. Seeing what would otherwise be considered abattoir waste transformed into a stunning piece of living, breathing local craftsmanship is the ultimate reward.

🕊️ EXPERIENCE THE SOUND TOMORROW!

If you want to hear the power of these incredible drums in person, Hazel is hosting a Drum Circle & Sound Bath event tomorrow! It's a wonderful space for the community to come together, connect, and experience deep acoustic sound healing.

📍 Where: The Old School, Clondra, Co. Longford

🗓️ When: Tomorrow, Sunday, August 30th

⏰ Time: 2:30 PM - 3:30 PM

💎 Energy Exchange: €20

Head over to the Hazel Robinson page right now to find out more and secure your place in the circle! A massive thank you to Hazel for trusting the quality and care of our herd to power her beautiful artisan craftsmanship.🪘

👑 THE G.O.A.T — GREATEST OF ALL TIMES! 🐐🍀From our pasture to your kitchen, discover the ultimate premium culinary experi...
26/08/2026

👑 THE G.O.A.T — GREATEST OF ALL TIMES! 🐐🍀

From our pasture to your kitchen, discover the ultimate premium culinary experience with 100% farm-raised Irish Boer-cross goat meat! 🥩✨

Whether you are a local family planning a spectacular Sunday roast, an adventurous home cook looking for rich winter comfort food, or a head chef designing an upscale menu, we have you covered. Our master-butcher packs are expertly dry-aged, flash-chilled, and vacuum-sealed strictly slaughter-to-order to guarantee absolute freshness.

📦 Now booking allocations for our upcoming fresh weekly runs:
• Premium Diced Goat (Boneless): Hand-trimmed muscle blocks perfect for melt-in-your-mouth slow curries and stews. 🥣
• Diced Goat (With Bone): Deeply marbled traditional cut. The rich marrow base creates an incredibly velvety sauce. 🍲
• Gourmet Rolled Leg: Expertly b***d, rolled, and netted centerpiece roasting asset. 🧑‍🍳
• Premium Loin & Rack Chops: Clean cut with a sweet, rich fat cap—ideal for lightning-fast grilling or pan-searing. 🥩•
Gourmet Full Pluck Pack: Ultra-fresh Whole Liver, Heart, Lungs, and Kidneys from a single animal for only €18! 🌟

All of our meat is 100% locally raised with absolute care, veterinary-inspected, and fully certified under our official health mark (IE 3034 EC) for complete traceability.

🚚 Delivery: Fresh cold-chain delivery straight to your door or commercial kitchen.

📲 Slots are strictly capped to maintain our premium quality! Send us a DM right now or text/call 089 2161296 to lock in your master-butcher pack before this next batch is completely full! 📦💨

⏳ ONLY A FEW SLOTS REMAINING FOR THIS WEEK'S DELIVERIES! ⏳Due to massive popular demand, our master-butcher primal packs...
23/08/2026

⏳ ONLY A FEW SLOTS REMAINING FOR THIS WEEK'S DELIVERIES! ⏳

Due to massive popular demand, our master-butcher primal packs are nearly completely booked out for this week's fresh delivery run!

Because we operate strictly on a slaughter-to-order basis to guarantee absolute farm-to-kitchen freshness, we have a strict cap on our weekly processing numbers. Once these final few spots are gone, our order book closes completely.

📦 Message us right now to lock in your order:
• Gourmet Rolled Legs (Boneless, neatly netted premium Sunday roast centerpiece) 🍲
• Premium Loin & Rack Chops (Juicy fat cap, perfect for a fast 10-minute air fryer cook!) 🥩
• Premium Diced Goat Meat (Available both Boneless or traditional On the Bone for rich autumn curries) 🥣
• Chef’s Specialty Full Pluck Pack (Ultra-fresh Whole Liver, Heart, Lungs, and Kidneys for only €18!) 🌟

All of our meat is 100% farm-raised, dry-aged, vacuum-packed, and fully certified under our official health mark (IE 3034 EC) for complete traceability.

📲 Beat the final cutoff! Send us a DM immediately or WhatsApp 089 2161296 to claim one of the last remaining master-butcher packs before this batch is 100% sold out! 📦🚚

🚨 FINAL 2.5 HOURS TO ORDER FOR THIS FRIDAY!🚨Our final processing allocations are closing permanently at exactly 3:00 PM ...
19/08/2026

🚨 FINAL 2.5 HOURS TO ORDER FOR THIS FRIDAY!🚨

Our final processing allocations are closing permanently at exactly 3:00 PM today for guaranteed fresh delivery to your door this Friday! 🐐📦

Because we operate strictly on a slaughter-to-order basis to ensure maximum farm-to-kitchen freshness, we cannot accept any late bookings once the cutoff hits.

👇 Last chance to claim your premium master-butcher pack for the weekend:
• Gourmet Rolled Legs (Boneless, netted premium Sunday roast centerpiece) 🍲
• Premium Loin & Rack Chops (Juicy fat cap, perfect for a fast 10-minute air fryer cook!) 🥩
• Diced Shoulder & Leg (Marbled on the bone for rich, slow-cooked winter curries) 🥣
• Chef’s Specialty Full Pluck Pack (Fresh Whole Liver, Heart, Lungs, and Kidneys for only €18!) 🌟

All meat is 100% farm-raised, dry-aged, vacuum-packed, and fully certified under our official health mark (IE 3034 EC).

⏰ The clock is ticking! Send us a WhatsApp on 089 2161296 before 3:00 PM to secure your fresh pack before this batch is completely locked down! 🚚💨

⭐⭐⭐⭐⭐ "ABSOLUTELY AMAZING!" – THE REVIEWS ARE IN! 🐐Nothing makes us happier than hearing back from our fantastic local f...
16/08/2026

⭐⭐⭐⭐⭐ "ABSOLUTELY AMAZING!" – THE REVIEWS ARE IN! 🐐

Nothing makes us happier than hearing back from our fantastic local families and home cooks! Check out this beautiful review from our weekend run:

💬 "The goat was absolutely amazing! The meat cooked beautifully and exceeded all our expectations. The trimming was perfect, and our friends and family couldn’t stop praising how delicious and tender it was. Highly recommended! 🙏"

🗓️ NOW ACCEPTING ADVANCE BOOKINGS FOR FRIDAY, AUGUST 21st!

Our current batch is completely full, but our order book is officially open for our next fresh weekly run on Friday, August 21st. To maintain this premium quality, we are strictly capping this next run at only 8 client slots once again.

📦 Secure your advance pack today:
• Premium Loin Chops 🥩
• Gourmet Rolled Legs 🍲
• Diced Winter Stew Meat 🥣
• Our Gourmet Full Pluck Offal Pack (€18) 🌟

All fully certified under our official health mark (IE 3034 EC) for complete traceability.

📲 Beat the rush! Send us a DM right now or WhatsApp 089 2161296 to lock in your premium pack for Friday the 21st before the slots fill up! 📦🚚

🌟 THE ULTIMATE NOSE-TO-TAIL GOURMET PLUCK PACK – ONLY €18! 🐐Calling all high-end gastropub chefs and adventurous home co...
15/08/2026

🌟 THE ULTIMATE NOSE-TO-TAIL GOURMET PLUCK PACK – ONLY €18! 🐐

Calling all high-end gastropub chefs and adventurous home cooks! Get maximum farm-to-kitchen freshness with our certified Gourmet Full Pluck Box.

We have just a limited number of these ultra-fresh, vacuum-packed sets available from our latest master-butcher processing run:

• Whole Sliced Liver (460g) 🥩
• Goat Heart (160g) ❤️
• Pair of Goat Kidneys (100g) 💎
• Goat Lungs (350g) 🌬️

🔥 THE FULL BUNDLE VALUE: Get all 4 specialty cuts from a single animal, fully veterinary-inspected and tracked, for a bundle deal of only €18! Perfect for winter terrines, rich artisan pâtés, or pan-seared mid-week starters.

All of our meat is 100% locally raised, vacuum-packed, and fully certified under our official health mark (IE 3034 EC) for complete traceability.

📲 Slots are extremely limited! Send us a DM right now or WhatsApp 089 2161296 to claim your Gourmet Pluck Pack before this batch is fully booked! 📦🚚

🔴 UPDATE: 100% SOLD OUT FOR THIS WEEK'S DELIVERIES! 🐐A massive thank you to all our fantastic local clients and chefs—ou...
12/08/2026

🔴 UPDATE: 100% SOLD OUT FOR THIS WEEK'S DELIVERIES! 🐐

A massive thank you to all our fantastic local clients and chefs—our master-butcher processing slots for this week's delivery run are completely full.

🗓️ NOW TAKING ADVANCE BOOKINGS FOR FRIDAY, AUGUST 21st!

Don't worry if you missed out! We are opening the booking lines early for our next fresh weekly run on Friday, August 21st. To guarantee top quality, we are strictly capping this next run at only 8 client slots once again.

📦 Secure your advance order today for:
• Gourmet Rolled Leg of Goat (Boneless, netted premium Sunday roast) 🍲
• Premium Loin & Rack Chops (Perfect for a fast 10-minute air fryer cook!) 🥩
• Diced Shoulder & Leg (Marbled on the bone for slow-cooked winter curries)
• Chef’s Specialty Full Pluck Box (Fresh Whole Liver, Heart, Lungs, and Kidneys for only €18!) 🌟

All meat is 100% locally raised, vacuum-packed, and fully certified under our official health mark (IE 3034 EC).

📲 Beat the rush! Send us a DM right now or WhatsApp 089 2161296 to lock in your premium box for Friday the 21st before they are all gone! 📦🚚

🚨 ONLY 3 SLOTS REMAINING FOR NEXT WEEK’S DELIVERIES! 🐐Wow! A massive thank you to everyone who booked in over the last 4...
11/08/2026

🚨 ONLY 3 SLOTS REMAINING FOR NEXT WEEK’S DELIVERIES! 🐐

Wow! A massive thank you to everyone who booked in over the last 48 hours—5 of our exclusive weekly processing slots have already been snapped up!

Because we operate strictly on a slaughter-to-order basis to guarantee absolute farm-to-kitchen freshness, we have a strict cap of just 3 slots remaining for next week's master-butcher delivery run.

📦 Lock in your premium box today to secure:

• Gourmet Rolled Leg of Goat (Boneless, expertly netted, and the ultimate premium Sunday roast)🍲

• Premium Loin & Rack Chops (Juicy, tender, and ready for a quick 10-minute air fryer cook!)🥩

• Diced Shoulder & Leg (Perfectly marbled on the bone for authentic, slow-cooked winter curries)

🌟 THE CHEF’S SPECIALTY PLUCK BUCKET:Don’t forget to ask about our ultra-fresh Full Pluck Box! Get a complete, vacuum-packed set from a single animal: Whole Liver, Heart, Lungs, and Kidneys for a package bundle deal of only €18!

All of our meat is 100% locally raised, veterinary inspected, vacuum-packed, and fully certified under our official health mark (IE 3034 EC).

⏳ Booking Cutoff: Wednesday night (or whenever these final 3 slots fill up!)

🚚 Delivery: Fresh to your door next weekend.

📲 Drop us a DM right now or WhatsApp 089 2161296 to claim one of the final 3 boxes before this batch is completely sold out!

🔴 BATCH COMPLETELY SOLD OUT TODAY – NOW BOOKING FOR NEXT WEEK! 🐐Wow! A massive thank you to all our customers who receiv...
09/08/2026

🔴 BATCH COMPLETELY SOLD OUT TODAY – NOW BOOKING FOR NEXT WEEK! 🐐

Wow! A massive thank you to all our customers who received their fresh deliveries today—our master-butcher primal boxes completely flew out the door!

We are officially opening bookings for our next weekly processing run. Because we operate strictly on a slaughter-to-order basis to guarantee absolute freshness, we are capping next week's run at only 8 client slots.

📦 What you can secure for your kitchen next week:

• Premium Loin & Rack Chops (Juicy, tender, and perfect for a fast 10-minute air fryer cook!) 🥩

• Gourmet Rolled Leg of Goat (Boneless, neatly netted, and the ultimate Sunday roast centerpiece) 🍲

• Diced Shoulder & Leg (Perfectly marbled on the bone for authentic, slow-cooked winter curries).

🌟 CHEF’S SPECIALTY OFFAL CORNER:We are also taking a limited number of orders for our certified Gourmet Full Pluck Box. Get the absolute ultimate nose-to-tail freshness with a complete, vacuum-packed set from a single animal: Whole Liver, Heart, Lungs, and Kidneys for a package bundle deal of only €18! Perfect for high-end gastropub menus, terrines, or pan-seared starters.

All meat is 100% locally raised, veterinary inspected, vacuum-packed, and fully certified under our official health mark (IE 3034 EC).

⏳ Order Deadline: Friday night (or until our 8 slots fill up!)

🚚 Delivery: Fresh to your door next weekend.

📲 Send us a DM right now or WhatsApp 089 2161296 to lock in your premium meat box or offal bundle before next week is fully booked!

Address

Keshcarrigan
Leitrim

Website

Alerts

Be the first to know and let us send you an email when The Irish Goat Meat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Irish Goat Meat:

Shortcuts

Share

Category