New Kid Coffee

New Kid Coffee Speciality Coffee Roastery
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Today is Aniket’s last day at New Kid. After 4 years of a Wild Atlantic Adventure, he is homeward bound ! Aniket worked...
15/05/2026

Today is Aniket’s last day at New Kid. After 4 years of a Wild Atlantic Adventure, he is homeward bound ! Aniket worked in The Counter and New Kid part time while completing his studies at ATU. The then came to New Kid full time from Jan 2025. We will miss his craic, dance moves, fabulous food and his dedication to the job .

We will have having a few pints after work this evening with an obligatory . Call in to say Bon Voyage to Annie ! ✌️✌️

We’re on the lookout for a hands-on Production Assistant (20-30 hours per week) to join our crew ☕️What you’ll be doing:...
01/05/2026

We’re on the lookout for a hands-on Production Assistant (20-30 hours per week) to join our crew ☕️

What you’ll be doing:
Packing & dispatch, supporting production, keeping the roastery running smoothly, helping with quality checks, jumping in at events, and generally getting stuck into day-to-day operations.

Who you are:
Reliable, hardworking, detail-oriented, and keen to learn. You don’t mind getting your hands dirty, you’re comfortable with basic computer tasks, and you’re always up for a laugh. Coffee experience is a nice bonus—but not essential.

What you’ll get:
Real hands-on experience in specialty coffee, full training, and a supportive, values-led team that’s all about growing together.

💰 Salary depending on experience

📩 Interested? Send your CV to [email protected]



10/04/2026

Got your weekend coffee?

Here”s some photos from our new Home Espresso Workshop! This was our 3rd workshop this year. Our next one on 28th of Mar...
24/03/2026

Here”s some photos from our new Home Espresso Workshop! This was our 3rd workshop this year. Our next one on 28th of March is sold out but fear not - a new date has been added - 23rd May.

We invite you to bring your own home espresso machine along to this very hands-on and interactive course. You’ll learn how to set it up, calibrate it just right, and head home feeling confident in both your machine and your barista skills.

We keep our group small—just 6 participants—so you get plenty of personal attention and hands-on time to make the most of your workshop experience.

Here’s what we’ll be diving into during the workshop:

Finding your perfect coffee match – We’ll guide you through choosing the right beans for your taste (with a fun coffee-tasting session included!).

Setting up your home espresso machine - how to set it up and calibrate it just right for delicious results at home.

Tuning the strength of your brew – Discover how to adjust your coffee to suit your taste.

Mastering the grind – Learn how to dial in the perfect grind size to bring out the best flavours in every shot.

Texturing silky smooth milk – Whether it’s a flat white, latte, or cappuccino, we’ll show you how to get that café-quality milk texture at home.

Keeping your machine happy – Learn easy tips for cleaning and maintaining your espresso machine so it stays in top shape.

The workshop price of €80 includes all the coffee that you can drink, some fine pastries from Blistered Bread and 250g bag of New Kid Coffee to take home with you!

Book your space now! Facebook users hit the link below. Insta users click the link in stories.

https://newkidcoffee.com/products/home-espresso-workshop-sat-23-may-2026-9am-to-noon

23/03/2026

Fresh shots, every time ☕✨

At WeeBuns coffee isn’t just a drink, it’s a craft.

From carefully selected speciality beans to dialing in every espresso shot, we’re all about quality you can taste in every cup.

We keep it fresh, we keep it local, and we keep it real, because supporting small businesses means supporting passion, community, and the little details that make a big difference.

Every cup you grab from us helps keep independent coffee culture alive 🤍

Thanks to New Kid Coffee for being the best coffee supplier in the world and to Conroc Coffee for ensuring we have top notch equipment🤝🏼

Really excited to be involved in the MADE IN DONEGAL Showcase at The Clanree this Friday. Highland Radio will be broadca...
04/03/2026

Really excited to be involved in the MADE IN DONEGAL Showcase at The Clanree this Friday.

Highland Radio will be broadcasting live with Noel Cunningham acting as host for the day.

It’s the perfect opportunity to connect, celebrate local producers, and experience the very best of Donegal.

This event is open to the public so pop in! Keith will be brewing up some tasty coffee for you all to sample.

Have you tried our new Single Origin offering from Ethiopia? Coffees from the Guji region are celebrated for their brigh...
02/03/2026

Have you tried our new Single Origin offering from Ethiopia?

Coffees from the Guji region are celebrated for their bright and fruity character.

This naturally processed coffee tastes like Apricot & Jasmine with a black tea-like finish.

Available on our website now . Link to buy in stories.

Well done Ulster Mead Co.! 👏🎉👏🎉👏🎉
23/02/2026

Well done Ulster Mead Co.! 👏🎉👏🎉👏🎉

Happy Monday friends 😀Amazing news from Europe’s biggest mead competition - Mead Madness Cup 2026 🍯🏆Our MEADNIGHT DRAKKA...
23/02/2026

Happy Monday friends 😀

Amazing news from Europe’s biggest mead competition - Mead Madness Cup 2026 🍯🏆
Our MEADNIGHT DRAKKAR – Coffee Mead (created in collaboration with New Kid Coffee) has won a Bronze Medal in the Metheglin category (herb/spiced infused mead).

Gold went to the USA, silver to Mexico — and Donegal, Ireland on the podium 🥉🌍 Proud to represent Donegal as its first meadery :)

Even better news — Thomas, our production manager, won GOLD in the home experimental category with a semi-sweet mead 👀 flavour still secret… but maybe not for long 😉

Fantastic way to kick off the year — thank you all for the support ❤️🥂



New Kid Coffee
Food Coast Donegal
Tomasz Rotuski
Mead Madness Cup
William Coyle Donegal Media Page
Local Enterprise Office Donegal
Letterkenny Chamber of Commerce
Over The West Online Radio
Highland Radio
Donegal Daily
Donegal Page
Donegal News
Qbs On

Just in time for Valentine’s Day!Coco Milis 60% Espresso Dark Chocolate Bar 60gMade (bean to bar) by Cindy at Coco Milis...
09/02/2026

Just in time for Valentine’s Day!

Coco Milis 60% Espresso Dark Chocolate Bar 60g

Made (bean to bar) by Cindy at Coco Milis in Burtonport, this 60% Espresso Dark Chocolate is a must try.

Single-origin cacao from small farmers in Nicaragua and our own Single-orgin Mexican coffee beans from Sierra Mazateca. A match made in heaven!!!

Slow-made, deeply flavoured with rich cacao, bold espresso notes and a smooth lingering finish. This bar is about craft, community and respect for the land and the farmers behind every bean.

From farm to Donegal to chocolate bar.

Address

Unit 3 Bonagee Business Park
Letterkenny
F92EV59

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