21/05/2026
A brilliant day speaking at Glenveagh National Park today on the journey from Future Oak Farm to the development of Charge!
Huge thanks to the team at for the invitation and for the incredible work they’re doing to restore native woodland ecosystems through careful management of grazing pressure from wild deer populations. It’s a powerful reminder that food systems, ecology and landscape restoration are deeply connected.
Events like these also showcase the incredible work being carried out by NGOs, community groups and grassroots projects across the country. It was inspiring to hear from and reconnect with people doing real, impactful work on the ground — including the good folk at and . There’s a growing movement of people proving that regeneration isn’t just possible, it’s already happening.
In many ways, it mirrors the work we’re trying to do at Future Oak Farm: rebuilding soil, biodiversity and resilient local food systems while exploring how modern food products can still remain rooted in ecology, place and community.
That’s exactly where Charge! came from.
A high-protein savoury snack made from 100% wild Irish venison, developed to bring real food into modern busy lives — while supporting woodland regeneration and rural enterprise here in Donegal and beyond.
Really grateful to everyone who came along, asked questions and shared conversations afterwards. It feels like these ideas are beginning to connect across farming, conservation and food in a really exciting way.
The future of food can be regenerative, local and convenient. Join us over at .ie and help us continue the conversation.