Ryan's SuperValu Kilmallock

Ryan's SuperValu Kilmallock Official page Of Ryan's SuperValu Kilmallock

Stock up on the must-haves - 3 For €30. ⭐Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy p...
04/06/2026

Stock up on the must-haves - 3 For €30. ⭐
Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy products.
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Offer valid until Wednesday 10th June.

That’s the roast sorted. 🥩Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg. Shop in-store Offer valid Thurs...
03/06/2026

That’s the roast sorted. 🥩
Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg.
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Offer valid Thursday 4th - Wednesday 10th June.

Crack into the weekend with top packs lowest price guaranteed. 🍻From €16.96* 10 - 12 Beer Can Packs Selected Range.Shop ...
29/05/2026

Crack into the weekend with top packs lowest price guaranteed. 🍻
From €16.96* 10 - 12 Beer Can Packs Selected Range.
Shop in-store or online https://bit.ly/4jCBy3o
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 3rd June.

29/05/2026

Try SuperValu Signature Tastes Wagyu Striploin Steak with Green Rice. 😍🔥

Ingredients

For the Steak:
4 SuperValu Signature Tastes Irish Wagyu Premium Striploin Steak
4 Hen Eggs
Chilli Oil
300g SuperValu Signature Tastes Sprouting Broccoli
2 tbsp SuperValu Signature Tastes Teriyaki Sauce
Salt and pepper

For the Green Rice:
Cooked SuperValu Signature Tastes Basmati Rice
3 SuperValu Eggs
2 tbsp SuperValu Olive Oil
2 tbsp SuperValu Garlic, chopped
3 SuperValu Spring Onions, chopped finely
1 SuperValu Green Chillies, deseeded and chopped
4 tbsp SuperValu Chopped Coriander

Method:
Before cooking, remove the steak from the fridge 30 minutes in advance to allow it to come to room temperature.
Choose a medium-sized heavy-based frying pan and preheat it on the stove until smoking hot.
Lightly oil and season the steaks, then place them into the hot pan.
Cook the steaks for approximately 3 minutes on each side.
Remove the steaks from the heat and place them on a warm plate. Allow them to rest for 4 minutes.
Cooking times guide:
Rare: 2–3 minutes
Medium rare: 4–5 minutes
Medium: 5–6 minutes
Well done: about 10 minutes
Cook the broccoli in the same pan used for the steaks. Toss in a little olive oil and cook in the hot pan for 3 minutes to char. Turn off the heat, then add 60ml of teriyaki sauce.
Fry the eggs sunny side up in a little oil. Finish with chilli oil and a pinch of salt.
For the green rice: scramble-fry the eggs in a smoking hot wok. Once cooked, add all ingredients except the rice and coriander and stir-fry for 2 minutes. Add the cooked rice and cook for a further 3 minutes, then finish with chopped coriander.
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Summer refreshment, locked in at €10* with your Real Rewards card. ☀️🥤Shop in-store or online https://bit.ly/3Ht2TrxOffe...
28/05/2026

Summer refreshment, locked in at €10* with your Real Rewards card. ☀️🥤
Shop in-store or online https://bit.ly/3Ht2Trx
Offer valid until Wednesday 3rd June.

Taste the summer, save on the steak.🥩☀️Save 33% SuperValu Fresh Irish Striploin Steak Now €22.77/kg. Shop in-store Offer...
27/05/2026

Taste the summer, save on the steak.🥩☀️
Save 33% SuperValu Fresh Irish Striploin Steak Now €22.77/kg.
Shop in-store
Offer valid Thursday 28th May - Wednesday 3rd June.

Pour a little Italy tonight. 🍷🍇Italian wines selected range €15 Each. Shop in-store Over 18's only. Please drink respons...
22/05/2026

Pour a little Italy tonight. 🍷🍇
Italian wines selected range €15 Each.
Shop in-store
Over 18's only. Please drink responsibly.
Offers valid until Wednesday 27th May.

22/05/2026

Sunshine, seafood, and a taste of Italy ☀️⁣
Try Linguine with Atlantic prawns, just in time for the weekend 🍷🍝⁣
⁣
Ingredients⁣
400g SuperValu Signature Tastes Linguine⁣
2 packets SuperValu Signature Tastes Wild Atlantic Prawns⁣
10ml SuperValu Extra Virgin Olive Oil⁣
1 SuperValu Garlic Clove, finely chopped⁣
1 SuperValu Fresh Chilli, chopped⁣
150g SuperValu Signature Tastes Sundried Tomatoes, chopped⁣
250ml SuperValu Double Cream⁣
35g SuperValu Flat-leaf Parsley, chopped⁣
50g SuperValu Finely Grated Parmesan⁣
1 bag SuperValu Signature Tastes Wild Rocket & Parmesan Salad, to garnish⁣
Sea salt and freshly ground pepper, to season⁣
⁣
Red Pepper and Garlic Dressing⁣
100g SuperValu Signature Tastes Grilled Mixed Peppers⁣
1 SuperValu Garlic Clove⁣
80ml SuperValu Extra Virgin Olive Oil⁣
20ml SuperValu Red Wine Vinegar⁣
Pinch of salt & pepper⁣
Pinch of sugar⁣
⁣
Method⁣
Cook the linguine in plenty of boiling salted water for 6–8 minutes, until al dente.⁣
While the linguine is cooking, heat the olive oil in a large pan. Sauté the garlic and chilli for 2 minutes, then add the sundried tomatoes and cook for 1 minute to break them down.⁣
Add the cream and bring to the boil. Reduce the heat and cook for 3 minutes, then season with salt and pepper.⁣
Add the prawns and cook for 1 minute.⁣
Add the trained linguine, grated parmesan and chopped parsley to the sauce and toss well to combine.⁣
Season with freshly cracked pepper and serve in large pasta bowls.⁣
For the red pepper and garlic dressing, place all ingredients in a blender and blitz until smooth.⁣
To serve the salad, add dressing to the bottom of a serving bowl, place the salad on top, sprinkle with cheese and drizzle with a little extra virgin olive oil. Serve alongside the pasta.⁣
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Address

Sarsfield Street
Limerick

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 9am - 7pm

Telephone

+3536398336

Website

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