One of the things you will recognise instantly about this green and pleasant land (apart from the world famous hospitality) is the great food that accompanies the craic. Superb varieties of cheeses, fresh fish (caught from the rugged coastline) mouth wateringly succulent boiled and cured hams; and of course, such unique recipes as corned beef, all emanate from an island so rich and fertile. What m
akes these particular dishes even more appetizing and zingier to the taste buds, is of course a fine dollop of mustard served on the side of a meat platter, or liberally splashed between the slices of a sandwich. But you needn’t stop there, as an ingredient, you will find mustard in glazes and sauces that can add a distinct twist to your own kitchen’s expertise. At 'Martin’s Mustards' we pride our selves on making the very best of such accompaniments. And as Limerick in the 1800′s was once a renowned exporter of cured ham to some of the finest dining tables in the world, it's appropriate that such a distinctive condiment as ours comes from a city of great traditions and standards. Naturally, only the finest seeds, vinegars and spices go into our pulses, including the featured ingredients that make up our exciting taste sensations, such as whiskey, stout and honey, just to name a few. Our gift selection, again adds an extra level of indulgence to those who are partial to the finer things in life, with unusual infusions to tease the pallet. Whether you are discovering our mustard’s in a butchers shop, gourmet food store or on a supermarket shelf, you are sure to enjoy one of the largest varieties of curiosity and gourmet mustard’s known in modern times. Made with the age old traditions of patience, diligence and skill. If your really mad about mustard, like we are, why not visit our gift shop pages?
‘bon appétit‘ – or as they say in Irish
