Burren Smokehouse

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Burren Smokehouse Taste Smoked Irish Organic Salmon & other Irish foods, learn about smoking process and our history. Buy or mail order gifts.
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Presentations available on request (pre-booking).

As the days grow cooler and we ease into the colder months, there’s nothing quite like a warming bowl of homemade soup 🍂...
23/10/2026

As the days grow cooler and we ease into the colder months, there’s nothing quite like a warming bowl of homemade soup 🍂🥣

Our Smoked Salmon Winter Soup is perfect for those transitional months when the weather calls for something comforting, or works well as an elegant starter if you're planning your Thanksgiving gathering or Christmas dinner.

Made with our Burren Hot Smoked Irish Organic Salmon, this recipe brings a delicious depth of flavour to every spoonful, thanks to the distinctive taste of our traditionally smoked salmon.

Whether you're looking for a cosy lunch on a chilly afternoon or a memorable starter to share with family and friends over the festive season, this is a recipe worth making or saving for later.

Bring a taste of the Burren to your kitchen and make the most of the season with our Burren Hot Smoked Irish Organic Salmon Winter Soup 🐟

We’re delighted to share that Burren Smokehouse and Visitor Centre has been selected as a finalist in the Mini Food Trai...
22/10/2026

We’re delighted to share that Burren Smokehouse and Visitor Centre has been selected as a finalist in the Mini Food Trail category of the new Irish Culinary Tourism Innovation Award, introduced as part of the Good Food Ireland 20th Anniversary Awards Celebration ☘️✨

For us, sharing the story of our salmon is about so much more than just the finished product. It’s about celebrating our heritage, showcasing traditional smoking craftsmanship and inviting visitors to discover the people, places and traditions that make Irish food so special.

Through our visitor experiences in the heart of the Burren and our Visitor Centre where you can shop the best of Irish produce including our Burren Smoked Irish Organic Salmon, we’re proud to connect people with Ireland’s rich food culture and the stories behind it!

As Good Food Ireland celebrates 20 years of championing Ireland’s food and drink, we’re honoured to be recognised alongside those creating meaningful, innovative culinary experiences and helping put Ireland on the map as a destination for food lovers.

A heartfelt thank you to Good Food Ireland for this recognition. We’re proud to share a taste of the Burren with visitors from near and far!

A little spice, a lot of flavour ✨ Meet our Burren Hot Smoked Irish Organic Salmon - Spiced; a deliciously different tak...
21/10/2026

A little spice, a lot of flavour ✨

Meet our Burren Hot Smoked Irish Organic Salmon - Spiced; a deliciously different take on our award-winning hot smoked salmon.

Our Irish organic salmon is carefully hot smoked using the traditional Scandinavian method, creating that distinctive flaky, tender and slightly drier texture that makes hot smoked salmon so delicious.

Then we add a colourful layer of aromatic spices and herbs, bringing warmth, fragrance and an extra dimension of flavour to every bite 🐟

It’s a wonderful choice for anyone looking to enjoy smoked salmon with a little more character, and a favourite even among those who don’t usually eat cold smoked salmon.

Serve it simply with fresh bread, add it to a salad or enjoy it as part of a brunch.

Exceptional Irish organic salmon, traditional smoking with a deliciously spiced finish.

Ready to try something different? Shop our Hot Smoked Spiced Salmon online and bring the taste of the Burren right to your table ✨

It was our absolute pleasure to welcome to the Burren Smokehouse, Gerry and Christine Marti from Switzerland. Gerry and ...
19/10/2026

It was our absolute pleasure to welcome to the Burren Smokehouse, Gerry and Christine Marti from Switzerland. Gerry and Christine have been loyal lifelong customers of ours.

They pop in to see us each year on their annual trip to Ireland and of course, to stock up on their Burren Smokehouse Irish Organic Salmon!!

We hope you enjoyed your trip across the island of Ireland this year and look forward to seeing you again next year 🇮🇪✨

18/10/2026

Here's an insight into some behind the scenes of our salting process...

We use just the right amount of sea salt to make our Burren Smoked Irish Organic Salmon safer and ever tastier for you to enjoy.

The salmon fillets are wet after the salt has been washed off so they need to be dried before they can absorb the smoke properly.

The fillets are placed on racks and the trolley is pushed into the kiln.

Our Burren Experiences not only allow you to learn more about our unique salting and smoking process as well as our techniques from start to finish, but we also show you our custom-designed kiln and smoke box, which is an integral part to our award-winning Smoked Salmon products.

Book your experience online with us now.

A delicious twist on a Full Irish 🍳🐟Looking for something a little different for breakfast or brunch? Try Martin Shanaha...
17/10/2026

A delicious twist on a Full Irish 🍳🐟

Looking for something a little different for breakfast or brunch? Try Martin Shanahan’s Smoked Salmon with Fried Egg & Home Fries; a simple, satisfying recipe and a wonderful alternative to the traditional Full Irish Breakfast.

This recipe comes from Martin Shanahan’s 2011 TV programme, Martin’s Still Mad About Fish, and is wonderfully easy to prepare.

Think crispy golden home fries, a perfectly fried egg and delicious Burren Smoked Irish Organic Salmon. A combination that makes an everyday breakfast feel just a little more special ✨

And if you’re feeding a crowd? Simply scale up the recipe and get everyone around the table.

Swipe through for the recipe and save it for your next cosy autumn weekend breakfast or brunch 💚

16/10/2026

Every slice of Burren Smoked Irish Organic Salmon begins with our artisan craftsmanship and time-honoured tradition ✨

Inspired by ancient Irish and Scandinavian smoking techniques, each fillet is carefully hand-salted, gently dried, and slowly smoked over oak shavings to create the delicate flavour and texture we're known for. It's a process that can't be rushed - one that has been perfected over generations and continues to honour the passion of our founders, Peter and Birgitta.

Step behind the scenes with a Burren Experience and discover how our award-winning smoked salmon is crafted, from salting and smoking to our custom-designed kiln and smoke box. You'll leave with a deeper appreciation for the craftsmanship behind every bite.

Book your Burren Experience with us online now!

We are proudly supporting this years Ennis Lyons Club and Clare FM Charity Auction!The proceeds for this year's Charity ...
15/10/2026

We are proudly supporting this years Ennis Lyons Club and Clare FM Charity Auction!

The proceeds for this year's Charity Auction will be donated entirely to St. Clare's School, Ennis.

We have donated a Meet The Makers VIP Tour which offers a VIP behind the scenes tour for 2 of the Burren Smokehouse itself. This is an opportunity to immerse yourself into the heart of a story by meeting the people personally involved with the history of this destination.

There are over 200 items available and the auction closes next Friday, on October 23rd, at 12pm.

Please support and donate what you can ✨

We’re finalists 🎉We’re absolutely delighted to announce that Burren Smokehouse has been named aa a finalist in the Fish ...
13/10/2026

We’re finalists 🎉

We’re absolutely delighted to announce that Burren Smokehouse has been named aa a finalist in the Fish & Seafood Producer of the Year category at the Good Food Ireland Awards!

This recognition means a great deal to our family and our team at the Burren Smokehouse. Since 1989, we’ve been dedicated to crafting exceptional Irish smoked salmon, bringing together the finest Irish organic salmon, traditional smoking methods and a deep passion for our craft in our artisan smokehouse.

Every product we create carries a little of our story from our Irish and Scandinavian heritage to our home here in the heart of the Burren, Co. Clare, Ireland 🇮🇪

To be recognised alongside so many outstanding Irish food producers is a true honour and we’re incredibly proud of what our team continues to achieve.

A heartfelt thank you to everyone who supports us here at the Burren Smokehouse, enjoys our products and helps us share the taste of the Burren with the world ✨

Here’s to celebrating the very best of Irish food!

We are honoured to share that our Burren Cold Smoked Irish Organic Salmon with Honey, Wh***ey & Fennel is a Bronze Winne...
12/10/2026

We are honoured to share that our Burren Cold Smoked Irish Organic Salmon with Honey, Wh***ey & Fennel is a Bronze Winner at the 2026 Blas Na HEireann Awards ✨

Our taste of Ireland, with a Burren Smokehouse twist brings an innovative and uniquely Irish flavour combination created for those who love their smoked salmon with a little something different.

We start with exceptional Irish organic salmon, then combine it with three unmistakably Irish ingredients: honey, wh***ey and fresh fennel.

The result? Delicate cold-smoked salmon with a subtle sweetness, rich wh***ey notes and the fresh aromatic flavour of fennel. A beautifully balanced combination that has earned multiple awards 🏆

Perfect for an elegant starter, a special brunch, entertaining guests or adding something extraordinary to your next celebration.

If you love Ireland, we know you will love this salmon. 💚

Discover Honey, Wh***ey & Fennel and bring a taste of the Burren to your table. Shop online with us now ✨

Address

Kincora Road
Lisdoonvarna
V95HD70

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+353657074432

Website

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