Richard's Select Organics

Richard's Select Organics Grower and distributor of certified organic veggies, fruits, salads, dried goods and more. Based in Mallow, delivering throughout Co. Cork. Established 2015 .

Richard's Little Farm is a certified organic market garden established in 2015 by Richard Hooton. The gardens cover just over 1 acre and produce a range of certified organic vegetables, salads, herbs and fruit. We also source organic fruit and vegetables from other growers both in Ireland and abroad allowing us to offer a fantastic range of products 12 months of the year. Richard's Little Farm is

located just 2 miles outside Mallow, Co. Our products are available every Friday at the Mallow Farmers Market (9am- 1pm, 4 Home Superstores) and in Danos Centra (Spa Glen, Mallow). We run an organic box scheme, delivering customised fruit and veg boxes direct to customers on Tuesday, Wednesday and Thursday evenings. Our products are also available wholesale and we currently supply a number of cafes in Mallow and Cork City with locally grown, organic produce. For further information don't hesitate to contact Richard on 087 2812054 or at [email protected]

Just got my hands on this absolute treasure of a book πŸ™Œ"In an era of climate change, rising authoritarianism and widenin...
12/05/2026

Just got my hands on this absolute treasure of a book πŸ™Œ

"In an era of climate change, rising authoritarianism and widening inequality, small farms have a major role to play in strengthening solidarity and cooperation at the community level, to help nourish life on earth. We don't need more food. We need more farms"

New stockist alert πŸ‘€You can now pick up our organic salad, kale, spinach and more at Horan's Healthstore, Di**le πŸ™Œ fresh...
09/05/2026

New stockist alert πŸ‘€

You can now pick up our organic salad, kale, spinach and more at Horan's Healthstore, Di**le πŸ™Œ fresh deliveries weekly throughout the summer.

Up Kerry!!!

May 2013 , where it all started ⏭️⏭️⏭️ same spot this morning. Things escalated quickly πŸ˜‚
07/05/2026

May 2013 , where it all started ⏭️⏭️⏭️ same spot this morning.

Things escalated quickly πŸ˜‚

Why our lettuce is different. And better 😏Non organic lettuce typically involves a lot of chemicals over a very short sp...
06/05/2026

Why our lettuce is different. And better 😏

Non organic lettuce typically involves a lot of chemicals over a very short space of time First spraying the ground with a pre-emergent herbicide, then following up over the 6-8 week growing cycle with between 1-3 applications of both a fungicide AND an insectide, depending on "pressure". This is why lettuce is commonly found on the infamous "Dirty Dozen" list of vegetables most contaminated with pesticides.

There is no regulation requiring producers to list the synthetic chemicals that have been applied to a product or indeed the frequency of that application. Despite the claims, every year a handful of pesticides are removed or banned from the market due to safety or environmental concerns. It seems they are always 100% safe up until the moment they're not!

One might argue that if you don't like or agree with these farming practices you can just buy organic and shut up. That's unfortunately easier said than done. Agrichemicals are now ubiquitous in our environment. They are in the air, the water and the soil. They are killing the wildlife and destroying the ecosystems that are the common inheritance of all of us πŸ˜₯

On a brighter note, some of the most interesting, successful and productive vegetable farms in Ireland today are small organic producers like us, focused on growing and selling salad into their local communities. A typical lettuce crop on this farm involves, raising the plants from seed ourselves, applying a liquid seaweed before planting to give the plants immune system a boost, enriching the soil with rich, living compost, planting the crop, and then leaving nature take it's course...as it's meant to. The results speak for themselves.

We're harvesting fresh lettuce this morning. It will be on the shop shelves in Cork City this afternoon at The Quay Co Op, The Good Food Shop (English Market) and Fitzpatrick's Foodstore in Glouthane.

Be the change you want to see in the world. Find your local organic growers, whoever they are, and support them. Thanks πŸ™

We're into the 6th consecutive week of harvesting these overwintered organic onions. Such a beautiful crop and so welcom...
05/05/2026

We're into the 6th consecutive week of harvesting these overwintered organic onions. Such a beautiful crop and so welcome this time of year πŸ˜‹

May Bank Holiday 2015. A 24 year old me about to plant my first commercial crop of organic tomatoes. My first commercial...
01/05/2026

May Bank Holiday 2015. A 24 year old me about to plant my first commercial crop of organic tomatoes. My first commercial crop of anything in fact. It was sheer dumb luck and nothing less that made them grow 🀣
⏭️⏭️⏭️
Fast forward to the present day, about to do the exact same job. The difference in the size and quality of the tomato plant in both pictures tells the tale of what we've learnt over a decade.

When I started this journey over 10 years ago I had never farmed a day in my life. It's incredible when you look at the demographic of organic market gardeners and small scale growers around the country and indeed the world, the majority of us are the same. Under 40, first generation, farming very small pieces of ground (1/2 acre to 5 acres). Feeding local people, stewarding our environment and making a living in the process. This is a stark contrast to all other areas of agriculture where the average age is 59! Not to mention the fact that the amount of land and capital you need upfront (for dairy, tillage and beef) is so much as to be prohibitive to almost anyone but those born in to it.

Earl Butz, the American Secretary of Agriculture, infamously said in the 1970s, "get big or get out". I think it's urgent time for a mindset shift. "Get small and get in"

πŸ§…πŸ«œπŸŽπŸ₯¦πŸ₯’πŸ₯¬πŸ₯•

We continue to be a thorn in the side of big agri business who have convinced farmers you need toxic poisons to grow foo...
29/04/2026

We continue to be a thorn in the side of big agri business who have convinced farmers you need toxic poisons to grow food. You don't, and we, and our organic colleagues around the country and world, prove that every day. Thanks πŸ™

Late spring organic spinach on the way. Spinach is TOP of the 2026 infamous "Dirty Dozen" list of vegetables found to be...
28/04/2026

Late spring organic spinach on the way.

Spinach is TOP of the 2026 infamous "Dirty Dozen" list of vegetables found to be most contaminated with synthetic pesticides 😨

We feed ours a good dose of compost and the occasional drink of seaweed extract. Anyone who says toxic chemicals are "necessary" to grow spinach are , sadly, ... misinformed 😐

Morning folks, we're taking orders up until 6pm today for home deliveries tomorrow and Tuesday 🚚🚚🚚πŸ₯¬πŸ«›πŸ₯•πŸ₯¬πŸ₯’πŸ₯¦πŸ…πŸŽπŸ₯‘πŸ«œπŸ§…πŸ₯”This week ...
26/04/2026

Morning folks, we're taking orders up until 6pm today for home deliveries tomorrow and Tuesday
🚚🚚🚚πŸ₯¬πŸ«›πŸ₯•πŸ₯¬πŸ₯’πŸ₯¦πŸ…πŸŽπŸ₯‘πŸ«œπŸ§…πŸ₯”
This week we begin with the first picking of our new season organic kale. Unlike main crop kale which is typically in season during the autumn and winter, this stuff comes from our polytunnels. The warm, sheltered environment gives is a subtle, tender flavor versus the rather more coarse stuff that comes from the field. Of course that's just a side bonus to the fact that organic kale is perhaps one of the very best veggies you can eat for your health πŸ’ͺ

Link to order is below. THANKS πŸ™

https://www.surveymonkey.com/r/BLZDW38

Our order form for next week is now live at the link below. We'll be delivering throughout Cork  Monday and Tuesday. The...
18/04/2026

Our order form for next week is now live at the link below. We'll be delivering throughout Cork Monday and Tuesday. The best organic produce for the best city β™₯️

https://www.surveymonkey.com/r/Z9TF9R9

Farms should be functional, productive and... beautiful 🏡️🌹🌷πŸ₯€Chilled out Friday evening planting up these certified orga...
17/04/2026

Farms should be functional, productive and... beautiful 🏡️🌹🌷πŸ₯€
Chilled out Friday evening planting up these certified organic dahlias. We'll put them around the margins of our veg garden to brighten the place up throughout summer 🌞

Address

Hazelwood
Mallow
1

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

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