Miscellany Cakes

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Miscellany Cakes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Miscellany Cakes, Food service distributor, Port Laoise.

11/07/2024
Teresa & Gary were the winners of my “Win your Wedding Cake” competition that was run in conjunction with Weddings Onlin...
14/05/2024

Teresa & Gary were the winners of my “Win your Wedding Cake” competition that was run in conjunction with Weddings Online back in September. They loved my light lemon sponge cake that’s layered with handmade lemon curd and lemon Swiss meringue buttercream, so chose that flavour for all three tiers of their wedding cake. Sounds like it went down a treat! 🥰

Posted  •  Everyone who wants a Christmas themed wedding cake needs to save this post! And follow  for more high quality...
13/12/2023

Posted • Everyone who wants a Christmas themed wedding cake needs to save this post! And follow for more high quality, one of kind, handmade wedding cakes featuring handpiped pearls and sparkles, handmade decorations and various styles of handcrafted sugar flowers. 

“Celebrate endings, for they precede new beginnings” Jonathan Lockwood HuieMiscellany Cakes has been a passion project f...
08/12/2023

“Celebrate endings, for they precede new beginnings” Jonathan Lockwood Huie

Miscellany Cakes has been a passion project for me and it was a dream to be in business in “56” Main Street, a place so full of my family history. But it's time for change, for me to pursue other goals and devote my business time to making dream wedding cakes!

With immediate effect the shop/retail aspect of Miscellany Cakes is now closed and going forward my focus will be wedding cakes only.

A heartfelt thanks to all those who've supported my cake shop dream and my business, in a myriad of ways since I opened in 2019.

I'll be delighted for you to continue to follow my business news and Wedding Cake inspiration, online here.

Sarah

I love it when my customer trusts me to design their special occasion cake! Sandra wanted a star theme and left the rest...
15/11/2023

I love it when my customer trusts me to design their special occasion cake! Sandra wanted a star theme and left the rest to me 🤩 The flavour was vanilla sponge layered with fresh strawberry purée and silky Swiss meringue buttercream - with a fondant finish and sparkly splashes in bronze silver and gold to compliment the S shaped handmade stars. Looks like a great celebration was had and the cake went down a treat 😋

I love Autumn colours too much to let Christmas take over so soon!! 🍂🙈🍁 How about you?!This orange ombré wedding cake de...
08/11/2023

I love Autumn colours too much to let Christmas take over so soon!! 🍂🙈🍁 How about you?!This orange ombré wedding cake decorated with a rustic raffia ribbon and dried flowers brings all the Autumn vibes 🧡

 👻 Boo 👻 Halloween Treats available to preorder ….Cupcakes: 4 for €15 or 6 for €20Flavours: 2 x Chocolate 2 x Vanilla De...
25/10/2023

👻 Boo 👻
Halloween Treats available to preorder ….

Cupcakes: 4 for €15 or 6 for €20
Flavours: 2 x Chocolate 2 x Vanilla
Delicious choc sponge with a melt in your mouth choc Swiss meringue buttercream swirl
Classic vanilla sponge with a silky vanilla Swiss meringue buttercream swirl

Chocolate Biscuit Boo Bars:
€8 each or 2 for €15
Made with Belgian Chocolate, Biscuits, Honeycomb, Maltesers (Approx 2”x2”x6”)

Collection Times:
Saturday 28th 10am to 12 noon
Tuesday 31st 10am to 12 noon

DM now to preorder - Prepayment required 👻

Who loves a classic white wedding cake?! 🤍 Dona & Michael celebrated their wedding recently with this elegant three tier...
04/10/2023

Who loves a classic white wedding cake?! 🤍

Dona & Michael celebrated their wedding recently with this elegant three tiered wedding cake that was decorated with my handcrafted white sugar roses and leaves.
Congratulations to the newlyweds who had three flavours for their guests to enjoy;
Vanilla & Strawberry - a classic vanilla sponge layered with fresh strawberry purée and vanilla Swiss meringue buttercream.
Coffee Cake - a coffee sponge soaked in espresso syrup and layered with coffee infused Swiss meringue buttercream.
Red Velvet - a festive red sponge with a mild chocolate flavour layered with a classic cream cheese buttercream.


Address

Port Laoise

Opening Hours

Friday 10am - 5pm
Saturday 10am - 1pm

Telephone

+353578621167

Website

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