26/11/2024
The Butter Chicken Chronicles 🍗✨”
Legend has it that butter chicken, or Murgh Makhani, was born out of an accidental masterpiece in the kitchens of Delhi back in the 1940s. At the iconic Moti Mahal restaurant, a chef mixed leftover tandoori chicken with a rich, buttery tomato gravy to keep it moist—and just like that, a global sensation was created.
Today, butter chicken isn’t just a dish; it’s a feeling—a perfect blend of smoky, tangy, and creamy goodness that wraps you in comfort with every bite.
At KOHINOOR , we honor this timeless classic by staying true to its roots, while adding our own touch of love and spices. Every bite tells a story of tradition, passion, and the joy of sharing a meal.
So, next time you dip a naan into that velvety sauce, remember: you’re savoring history on a plate. ❤️
📍 Craving it now? Visit us and let the magic of butter chicken warm your soul!
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