The Wine Buff Portarlington

05/09/2026

Great food needs great w**e.

**ebuff

03/09/2026

Harvest is in full swing now in Graves, Bordeaux as well.

27/08/2026

26/08/2026

Château Canon Chaigneau:
“ Harvest starts tomorrow. 27 August, the earliest in our records.

We weren’t expecting this. After weeks of drought the vines had almost stopped; then a few days of rain, and on some parcels the berries took up water fast. Once that starts, every day of waiting costs you concentration. We tasted, and we made the call.

For scale: our previous earliest was 2003, the famous heat year, and even then we didn’t pick until 4 September. Tomorrow is a week ahead of that.

Swipe for what this vintage looks like, and for the question a lot of you have been asking us about the fires. “

**ebuff

22/08/2026

Mencía is Bierzo's signature red grape, producing w**es of dark fruit intensity, firm structure, and the mineral, earthy character that the region's slate soils deliver. A w**e of real personality and ageing potential.

Have it with barbecued meats, grilled vegetables, pan fried duck, or even with spicy chicken.

**ebuff **es

20/08/2026

An organic Pinot Gris Sec from one of Alsace's most celebrated family estates — dry, rich, and textured, with the smoky, honeyed complexity that defines great Alsace Pinot Gris. Intense golden yellow in colour with a long, fruity finish. A w**e of real character and food-friendliness.

**ebuff **es **e

19/08/2026

Love Prosecco and need an upgrade?
From the sun-drenched hills of Treviso comes this elegant expression of Italy's most beloved sparkler. Azienda Agricola San Giuseppe crafts their Prosecco Spumante with the same dedication their family has brought to these vineyards for generations—honouring tradition while capturing the pure, joyful essence of Glera.
**ebuff

15/08/2026

A highly rated, accessible Super Tuscan grounded in the heritage of the estate with history going back to the 14th century.

Bright red cherry and wild strawberry lead, followed by blackcurrant and a hint of plum. Subtle notes of dried herbs, gentle spice and a touch of graphite add complexity.The palate is vibrant and well structured, combining Sangiovese freshness with the depth of the Cabernet varieties. Fine, ripe tannins and lively acidity give balance and precision.

Pairs exceptionally well with roasted lamb, grilled beef, and slow-cooked Tuscan ragù. Its vibrant acidity, polished tannins, and notes of dark chocolate and cedar require rich, savoury dishes to complement its excellent structure.

**ebuff **es

13/08/2026

It’s all happening, harvest is kicking off. Sugar and acidity levels checked, today will be a very busy day in .

**ebuff **es

11/08/2026

A lovely refreshing Pinot Grigio from Sicily. A light charming w**e, perfect on its own or with a light meal.

**ebuff