28/07/2026
🍓 Strawberry Semifreddo 🍓
Join our Head of Food, Gar, as he takes you step by step through creating this elegant Strawberry Semifreddo. Made with fresh strawberries, vanilla infused cream and a light, airy semifreddo base, it’s the perfect dessert to impress family and friends.
Method:
🍓 Line a loaf tin with baking paper and place it in the freezer.
🍓 Trim the strawberries and muddle the tops with a little sugar, salt and lemon juice to create a strawberry syrup. Leave to macerate, then strain. Roughly chop half of the remaining strawberries and reserve the rest for decorating.
🍓 Whisk the double cream with the vanilla until soft peaks form, then chill.
🍓 Set up a bain marie and whisk together the eggs, caster sugar and salt until the mixture reaches 72°C.
🍓 Transfer to a stand mixer and whisk on high speed for 5–6 minutes until thick, doubled in volume and cool to the touch.
🍓 Gently fold the whipped cream into the egg mixture.
🍓 Layer the chopped strawberries and strawberry syrup with the semifreddo mixture in your prepared loaf tin, repeating until full.
🍓 Cover and freeze overnight.
🍓 Finish with white chocolate ganache (optional), fresh strawberries, mint, lemon verbena and lavender before serving.
Save this recipe for your next special occasion, and let Gar know in the comments if you’ll be giving it a go! 🍓✨
