Traditional farm style charcuterie created with a passion for precision.
Address
East End, Main Street
Rathmore
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
Telephone
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BLAIR HOUSE FARM CHARCUTERIE
True Provenance & Heritage from Breeding to Boucherie to Charcuterie - Preserving Lost Traditions
The Walker family have been involved for over three generations in the breeding of Free Range Porcine for the Irish marketplace.
Paul is well qualified to run the Sliabh Luachra Free Range Pork & Bacon Company and Blair House Farm Charcuterie which is situated within Blair House Farm. We farm rare and traditional breeds of porcine. Quality Irish Bred Tamworth, Middle White, Large White, Duroc and soon, Oxford Sandy and Black Pigs.
