Keith Grant Master Butchers

17/10/2026

17/10/2026

For all attending the funeral of John Nolan today - there is parking at the An Tóchar GAA Clubhouse, the Athletics Club and Michael and Helen have kindly offered parking in the field behind the Roundwood Inn.

All those who are able to do so are asked to park further out and walk to the Church, in order to leave parking nearer for those who need it.

17/10/2026

ONE SHOULDER OF WILD WICKLOW VENISON… TWO USES! 🦌🔪

Watch a Master Butcher break down a beautiful shoulder of wild Wicklow venison, separating out the stew meat and sausage trimmings! Nothing beats making the most of a quality cut of wild Irish game. 🇮🇪

How would YOU use this shoulder of venison? Stew or sausages? 👇

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16/10/2026

GARLIC BUTTER + CHICKEN + PUFF PASTRY… NEED I SAY MORE?! 🤤🔥🍗🧄 HOW WE MAKE OUR HANDMADE GARLIC CHICKEN EN CROUTE! 🤤

If you love garlic butter, tender chicken and golden, flaky puff pastry, this one is for you! 👀🔥

Come behind the counter at Keith Grant Master Butchers as I show you how we make our handmade garlic chicken en croute, wrapping delicious chicken and rich garlic butter in puff pastry to create a seriously tempting meal.

As a master butcher with more than 20 years of experience, I love showing you the work that goes into making our products by hand right here in the shop. 🇮🇪🔪

Would you have this for dinner tonight? 👇

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15/10/2026

Our team provides compassionate, personalised service and a comprehensive range of veterinary care for your four-legged companion. Preventative care, illness, injury & surgical procedures, we can ensure all of your pet's healthcare needs are catered for.

15/10/2026

🍻 WE’RE HIRING – BAR STAFF! 🍻

Byrne & Woods, Roundwood , is looking for enthusiastic and friendly Bar Staff to join our team!

We’re looking for people who:

Have a friendly, positive attitude

Enjoy working in a busy, lively environment

Have excellent customer service skills

Can work well as part of a team

Are flexible with evening and weekend shifts

Previous bar experience is an advantage, but a great attitude and willingness to learn are just as important!

📩 Interested? Send us a message or email CV to [email protected]

Come join the team! 🍺

15/10/2026

🇮🇹🥓 ATTENTION, CARBONARA LOVERS! WE HAVE NEWS! 👀

You can now get authentic Italian guanciale in whole joints at our butcher shop, as well as our ready-to-use sliced version! 🤌🔥

If you love proper Italian cooking, guanciale is the traditional cured pork cheek used in classic dishes like carbonara and amatriciana. Its rich flavour and beautiful fat make it a favourite among pasta lovers!

Now you can buy it sliced for convenience or get a whole joint and cut it exactly how you like it. 🇮🇹🍝

Tell me… are you making carbonara or amatriciana? 👇

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15/10/2026

WE’VE GIVEN THE BEEF WELLINGTON A BUTCHER’S TWIST! 🤯🥩
What happens when you take tender fillet steak, creamy peppercorn sauce and golden puff pastry and give them a butcher-shop twist? 👀
At Keith Grant Master Butchers, we’ve put our own spin on the classic Beef Wellington by wrapping delicious fillet steak and creamy peppercorn sauce in flaky puff pastry to create something seriously tempting! 🤤🥩
As a master butcher with more than 20 years of experience, I love coming up with new ways to turn quality meat into something special.
Be honest… would you try our version of Beef Wellington? 👇