28/08/2026
Bring restaurant quality into your kitchen - these delicious recipes turn quality cuts from our butcher’s counters into something a little special - simple to prepare and full of flavour!
Pan-Fried Duck Breast with Orange Butter Sauce - Tender, juicy duck breast with crispy golden skin, finished with a simple orange butter sauce.
Slow-Cooked Lamb Shanks with Leek & Apricots - Tender lamb shanks slow-cooked with leeks, carrots and sweet apricots in a gently spiced sauce.
Herb & Garlic Pork Porchetta - Tender rolled pork filled with garlic, herbs and a hint of lemon, roasted until beautifully golden.
📸 Screenshot your favourites, pick up the ingredients and give them a try!
👉 And remember, great meals start with great ingredients. Ask us about the best cuts for your recipe, cooking tips and advice - we’re always happy to help.