Burns Farm Meats

23/06/2026

Looking for something different this weekend?🐷

Pork Belly is hard to beat, perfect for slow roasting or cooking low and slow on the BBQ.

Crispy on the outside, tender on the inside and full of flavour.

https://www.burnsfarmmeats.ie/shop/p/pork-belly

17/06/2026

Don't forget Father's Day this Sunday. 🥩

Why not treat your dad or someone special to a quality Striploin Steak!

Happy Father's Day from all at Burns Farm Meats.

https://www.burnsfarmmeats.ie/shop/p/shop/?itemId=striploin-steak

15/06/2026

09/06/2026

Choosing Irish means supporting local farmers, local jobs and quality you can trust. At Burns Farm Meats, we’re proud to support Irish farming and bring quality Irish produce to your table every day.☘🥩

04/06/2026

Diarmaid, Thomas and Szymon hard at work 🥩🥩

28/05/2026

🐷 Nothing beats a proper ham on the weekend.

Our Traditional Ham Joint is succulent, full of flavour and ideal for the whole family, whether you're carving it up for dinner or keeping it in the fridge all week.
From €8.50, order online or call in to us.

18/05/2026

🥩 Did you know our Dry Aged Select range is hung for 672 hours?
That's 28 days right here on the farm in North Sligo. No rushing it, just taking the time to do it right.

11/05/2026

From a small butcher shop to where we are today, it didn't happen overnight!🌱

In 1994 we built our own facility. Gerald kept pushing, expanding again in 2004 and perfecting the dry-ageing process we still use today. All while Caroline was out on the road delivering meat and raising three kids — Diarmaid, Cathal and Eamonn.

08/05/2026

07/05/2026

A bit of a throwback for you 📸 Our founder Paddy Burns pictured in the old butchery back in the 1980s. Paddy set up the butcher shop on the farm in 1952 and the tradition has been carried on through the generations ever since. Eight generations of the Burns family farming the land here in north Sligo — and we're only getting started.