Burns Farm Meats

04/06/2026

Diarmaid, Thomas and Szymon hard at work 🥩🥩

28/05/2026

🐷 Nothing beats a proper ham on the weekend.

Our Traditional Ham Joint is succulent, full of flavour and ideal for the whole family, whether you're carving it up for dinner or keeping it in the fridge all week.
From €8.50, order online or call in to us.

18/05/2026

🥩 Did you know our Dry Aged Select range is hung for 672 hours?
That's 28 days right here on the farm in North Sligo. No rushing it, just taking the time to do it right.

11/05/2026

From a small butcher shop to where we are today, it didn't happen overnight!🌱

In 1994 we built our own facility. Gerald kept pushing, expanding again in 2004 and perfecting the dry-ageing process we still use today. All while Caroline was out on the road delivering meat and raising three kids — Diarmaid, Cathal and Eamonn.

08/05/2026

07/05/2026

A bit of a throwback for you 📸 Our founder Paddy Burns pictured in the old butchery back in the 1980s. Paddy set up the butcher shop on the farm in 1952 and the tradition has been carried on through the generations ever since. Eight generations of the Burns family farming the land here in north Sligo — and we're only getting started.

05/05/2026

Our premium rib burgers are made from the finest marbled chuck and rib cuts. Great on the BBQ and for a quick midweek dinner. 🍔
https://www.burnsfarmmeats.ie/shop/p/fresh-rib-burgers-beef

03/05/2026

Boys out keeping an eye on the grass growth🌱🍀🌱🐂

01/05/2026

Friday evening sorted 🥩 Our 28 day dry aged rib eye — seasoned, seared and on the plate in minutes. Available from our butchers or online at https://www.burnsfarmmeats.ie/shop/p/shop/?itemId=eye-steak

28/04/2026

Our dry cured rashers — hand cured using our own family recipe for 6 days, then hand cut right here at the butchers 🥓 No shrinkage, no water in the pan — just proper rashers done the traditional way. Once you try them you won't go back. Available from our butcher shop or online at https://www.burnsfarmmeats.ie/shop/p/dry-cured-rasher