Our story begins in Cahir Co. Tipperary with exceptional Irish Beef, reared in small herds on local farms. Hand selected cuts are then matured using Irish Atlantic Sea Salt™ and time. Our product is truly a fusion of land and sea! With a bold character and taste, our variety of award-winning cuts are increasingly sought after by Ireland and Europe’s most respected chefs bringing a new dimension to
their menus. Tipperary Dry Aged Beef promises consistent quality in a variety of cuts, and a seamless ordering and delivery process, but the real proof is in the taste. Why not awaken the senses of your customers with this exceptional eating experience?
• 3 star award for TDA 50 day Dry Aged Rib On The Bone in the 2020 Great Taste awards
• Silver award for TDA 50 Day Matured Striploin Joint in Blas Na hEireann 2020 awards
• Gold medal for TDA Rib Eye Steak in World Steak Challenge 2019
• 3 stars for TDA Rib Eye Steak in 2017 and 2018 from iTQI awards (International Taste
Institute)
