27/09/2026
The summer 2026 season went out in style with a Caribbean vibe last night!
Our client wanted to celebrate a special wedding anniversary by giving a nod to the place where they got married. At Muerte BBQ we can always adapt the menu to suit the customers needs.
I adapted our popular slow smoked rump of beef burger to include a rich, dark West Indies porter jus. Jerk chicken tacos with a pineapple salsa and a special, homemade jalapeΓ±o hot sauce was also a new a new spin on my traditional chicken tacos .
And you canβt celebrate the cuisine of the Caribbean without rice and peas! We also have a Nassau potato salad, which was a new one for me but I have to say it was absolutely banging! π£
Thanks to Iseult and family for having me at their fantastic venue. The view was spectacular!
The summer season may be over but Muerte BBQ is available for hire all year round to cater for your next special event. The diary for 2027 is also open and Iβm taking bookings already for communions in April/May. Iβm expecting these to fill quite quickly so if you have a date already Iβd advise to book well in advanceπ