McAuliffe Pig Farms

McAuliffe Pig Farms At McAuliffe Pig Farms we are guided by our 4 pillars of sustainability; Pigs, Planet, Profit and People. He is a director & trustee with the Irish NGO Bóthar.

McAuliffe Pig Farms consist of a number of high health high welfare farms which produce healthy, safe and nutritious pork which is exported all around the world. We aim to increase our economic profitability through the improvement of productive output, while maintaining high pig health and welfare, and protecting environmental resources. Our farms consist of 4 modern, high health and high welfare

pig farms along with 700 acres of farmland across two counties incorporating a diverse range of farmland habitat including Special Protection Areas and Special Areas of Conservation. We breed pedigree & purebred Aubrac & Salers cattle along with Irish Draughts & Irish Sport Horses. Facebook admin is Shane McAuliffe, a graduate of the Royal Veterinary College of London with a Masters in Pig Health and Production where his research looked at associations between disease status & performance, respiratory lesions and antimicrobial use on Irish pig farms. Shane also works as a consultant in sustainable pig production, as a lecturer in Munster Technological University and speaks at many conferences all over the world. Shane is a member of a number of advisory and stakeholder groups including the National Farmed Animal Biosecurity Strategy Forum, the Farmer and Animal Welfare Network for the South West region, World Animal Protection’s 3Ts Alliance stakeholder group & a former member of the Animal Health Ireland Pig HealthCheck Programme Implementation group. He is the Secretary of the Irish Pig Health Society and the current Chair of Animal Health on the Irish Farmers Association's Kerry Executive. His specific research interests include improving the sustainability of agri-food production systems through a OneHealth and OneWelfare approach & research projects he has been involved in include being a member of the APHA working group for the Code of Practice regarding responsible use of antimicrobials on pig farms, a member of SAFEFOOD advisory group & a member of the SWAB stakeholders group. An advocate of education, Shane is a member of the Munster Vet School Working Group, the Bachelor of Science in Veterinary Nursing programme development team at Munster Technological University & volunteers in secondary schools giving presentations to Leaving Certificate Agricultural Science students on sustainable pig farming in Ireland. With an interest in improving biodiversity, Shane was named a Farmland Biodiversity ambassador by Biodiversity Ireland, has been shortlisted for the Farming for Nature Awards and is a corporate sponsor of the Native Woodland Trust. He has a particular interest in developing sustainable agri food production systems in Sub Saharan Africa where he has been involved in a smallholder pig farming project in Rwanda. Shane's list of awards include winning a sustainable farming award at the RDS 2022 Spring Agriculture & Forestry Awards, being named an EU Pig Ambassador in 2019 for his work in engaging with the public on sustainable pig farming & winning the All Star Animal Health Award for Intensive Livestock in 2017 for his role in managing Interchem Ireland's Pig Health Programme.

11/06/2026

Countries around the world are facing a growing threat from transboundary animal diseases (TADs), including , , , , and , as well as other emerging zoonotic threats such as , Ebola, and Nipah.

As diseases and pests move more rapidly across borders, countries are facing increasing pressure to strengthen prevention, preparedness and response systems.

The stakes are high. Livestock sectors support more than one billion livelihoods and contribute trillions of dollars in economic value each year. Protecting animal health is therefore critical not only for farmers and livestock keepers, but also for food security, trade, economic stability, and rural prosperity.

The factors driving disease spread are becoming increasingly complex. Increased movement of animals, people and products, changing production systems, environmental pressures and uneven veterinary and surveillance capacity are creating new opportunities for diseases and pests to spread across regions. Addressing these threats requires stronger surveillance, earlier detection, greater information sharing and closer international cooperation.

“The impacts of these outbreaks extend far beyond animal health. They disrupt agricultural production, trade, and tourism, threaten livelihoods, increase food security risks, and in some cases pose direct risks to human health,” said Dr Thanawat Tiensin, FAO Assistant Director-General, Director of the Animal Production and Health Division, and Chief Veterinarian.

As part of this effort, FAO is working with Members to develop the Global Partnership Programme for Transboundary Animal Diseases, a long-term, country-owned platform focused on prevention, early warning, preparedness, anticipatory action and rapid response. The objective is to help countries detect and contain outbreaks earlier, reduce disruptions to food production and trade, and minimize the need for costly emergency interventions.

Read more: https://bit.ly/4xF4Nv1

Great review by Pig World of our discussion at last month’s British Pig & Poultry Fair
10/06/2026

Great review by Pig World of our discussion at last month’s British Pig & Poultry Fair

The UK pig sector can no longer afford to remain on the back foot and let others, including activists and NGOs, tell its story. It needs to be proactive and take steps to seize back the narrative, according to leading farming industry communications experts and farmers determined to play their part....

07/06/2026

The theme for this year’s is From Burden To Solutions, Safe Food Everywhere. As farmers we are proud to play a role in prevention of foodborne illnesses but it is a shared commitment from many stakeholders across the food chain. Together we can ensure safe food for everyone, everywhere.

05/06/2026

Thanks to Chloe O Neill and Kelvin Teahan from ACRES Munster South Connacht who visited us this week for training on our targeted grazing of equines on molinia action under ACRES CP.

✅ Molinia, or purple moor grass, can form dense tussocks that choke out other species as well as increasing wildfire risk
✅ In early summer it is fresh and digestible for animals
✅ The Kerry Bog Pony is native to County Kerry and with it’s short, strong footed frame, easily moves across soft ground making them ideal for sensitive wetland habitats
✅ We will be paid almost €1700 for grazing our 2.35ha and it should hopefully increase habitat scores for next year thus increasing payments
✅ The ponies will be moving up in the coming weeks and need to spend approx one month on the bog before the habitat is inspected

How can CSR, Sustainability, Ethics and Governance be incorporated into livestock production systems? Looking forward to...
03/06/2026

How can CSR, Sustainability, Ethics and Governance be incorporated into livestock production systems? Looking forward to speaking about our 4 P's; Pigs, Planet, Profit and People, at this month's 12th International Conference on CSR, Sustainability, Ethics and Governance at Kemmy Business School Business at UL at University of Limerick later this month.

More details and registration at; gcg-csr.org/conference-12/

We are hiring an experienced beef farm stockperson or manager for our beef farming enterprise in Castleisland, Co.Kerry ...
31/05/2026

We are hiring an experienced beef farm stockperson or manager for our beef farming enterprise in Castleisland, Co.Kerry

More details on our website:

McAuliffe Farms are hiring an experienced Beef Farm Stockperson or Beef Farm Manager (depending on their experience) for their beef operation in County Kerry. Location: Castleisland, Co.Kerry Salary: Depending on experience About the Role: We are seeking a motivated and experienced Beef Farm Stockpe...

At the Teagasc Agriculture and Land Use in Ireland, Pathways to a Sustainable Future conference where we have a poster p...
26/05/2026

At the Teagasc Agriculture and Land Use in Ireland, Pathways to a Sustainable Future conference where we have a poster presentation of our UCD School of Agriculture & Food Science paper ‘Reducing Greenhouse Gas Emissions in Irish Pig Production; Integrated Mitigation Pathways for Sustainable Systems

Thanks to Prof Tommy Boland for his guidance and to Dr Edgar Garcia Manzanilla for his feedback on poster design!

This work was carried out as part of UCD School of Agriculture and Food Science micro-credential ‘Sustainable Livestock Systems’. UCD Micro-credentials

25/05/2026

Did you know that Irish pig farmers not only produce food, we also produce renewable energy?



Fitzgerald Energy Solutions

22/05/2026

And next year the European Pig Producers Congress goes to Ostend in Belgium - best of luck to EPP Belgium and see you next year!

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Tralee

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