What are the opening hours?

Monday 9:30am - 5:30pm Tuesday 9:30am - 5:30pm Wednesday 10am - 5:30pm Thursday 9:30am - 5:30pm Friday 9:30am - 5:30pm Saturday 9:30am - 5pm

CULT:ZERO

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CULT:ZERO

We are passionate, borderline obsessive maybe, about supporting our community in treading lightly on this beautiful planet.

Bringing zero waste, plastic free, organic, affordable grocery & homewares options to you.

29/07/2026

Super proud of these mighty women. We are always learning in here, but this time with distinctions and certs from The Health Food Institute 🌱
Health Stores Ireland

03/07/2026

• 🌱all set for our 4th Saturday at The Green Door Market 🌱•

28/05/2026

We’re heading back to the Green Door Market - soft opening vibes, fabulous range in tow. Come find us.

Did you know you can click & collect our massive range including dry food refills? Browse online at cultzero.ie (currently under going a few improvements - so please be patient) and pick up at the market.

We’re aiming for next Thursday - optimistic, us? Always. Come tread lightly with us at

24/04/2026

We love when customers bring in their favourite cookbooks to shop from — there’s something really special about sourcing fresh, quality ingredients to bring a beloved old recipe back to life.

First published in 1982 by the legendary Cranks restaurant chain, it helped introduce a whole generation to wholesome, flavourful plant-based food long before it was fashionable.
A well-loved copy like this one, with its crinkled cover and yellowed pages, tells its own story — of kitchens steamed up with soups, of handwritten notes in margins, of recipes made and remade until they became second nature.

Come in with your dog-eared pages and we’ll help you find everything you need. On exactly the right quantities even!

Anyone have anything older that they regularly use? I should have taken a picture of a recipe to share!

23/04/2026

I have been inspired by Karen and have got back in to soaking …. it all!
Noticing major improvements and loving the reduced cooking times.
Just have to remember to not forget about them and change the water daily if plans change….
I recommend signing up to their newsletter.

Soaking grains, legumes, seeds, and nuts neutralises phytic acid and other antinutrients that block the absorption of minerals like iron, zinc, and calcium.
It also breaks down enzyme inhibitors, making them easier to digest and reducing bloating or gas.
The soaking process begins germination, which increases nutrient availability — particularly B vitamins and vitamin C. It can also shorten cooking times for grains and legumes, saving energy.
Overall, it’s a simple step that makes these foods significantly more nourishing and gentle on the gut especially for those who are healing their guts and have any digestive issues.
It’s amazing what a difference a change in process of preparing the exact same food can make.
Ps. We had a fresh delivery of deliciousness from HTC yesterday come and get it!!

21/04/2026

Fresh from the west. Straight to your shelf.
Our range of seasonal, organic fruit & veg from in Galway — and honestly, look at it!
Portobello mushrooms, chestnut mushrooms. chard, heritage kale, red + white cabbage, carrots, apples, onions and potatoes… real food, grown with care, delivered to us weekly so it’s as fresh as it gets.
No air miles. No plastic. No compromise.
Just beautiful FOOD from people who love what they do

Address

8 Emmet Street, Meath
Trim
C15Y22K

Opening Hours

Monday	9:30am - 5:30pm
Tuesday	9:30am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	9:30am - 5:30pm
Friday	9:30am - 5:30pm
Saturday	9:30am - 5pm

Website

http://www.cultzero.ie/

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