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23/05/2026

Ribeye with home made Café de Paris style butter sauce. Cooked on the V grates Argentinian grill on my home made

Just salt for seasoning.

A couple mozzarella salads to go with it.

What a treat!

Great quality Irish beef farmed and butcher by Cooked at night temp on excellent Marabu charcoal from .

08/05/2026

A few midweek wings - tandoori style and some buffalo wings with Franks hot sauce & butter and a blue Stilton cheese dip. Cooked vortex style in the Kamado kettle.

Used some Orange Wood from

06/05/2026

Boerewors Rolls. Blue Stilton sauce with pickled green chillies and part baked rolls cooked in tin foil.

Really tasty! I never do blue cheese with wors and not sure why as it works a treat!
Ironwood charcoal from

24/04/2026

Friday evening snack of Prawn and Chorizo Asturiano skewers and prawn and chorizo Pil Pil.

Enjoy the weekend!

livefiregrilling

21/04/2026

Nduja tenderloin kebab cooked over olive wood.

Blitzed nduja, onion, garlic, lemon and olive oil. Pork coated and left overnight before being skewered with onion and peppers. Cooked quickly over very hot olive wood embers.

Olive wood from
….

20/04/2026

Lamb Shank tagine, one of my all time favorite dishes. Comfort of a winter dish but vibrancy of a summer dish. Lamb Shanks, coated in tagine spice layered on onions and garlic. Topped with carrots, peppers, chili, garlic and more tagine spice and olive oil. Used a few preserved lemons, olives and cinnamon stick around the side. Coriander, chili and almonds flakes to garnish.

Turned out perfectly with flavors on point and lamb pulled right off the bone after a 3 hour cook.

Charcoal is Ironwood SheOak from burns perfect pace and added a few pieces of charcoal as it cooked
Delicious Lamb shanks from

06/04/2026

Easter pulled lamb shoulder. Went down a treat with the family. Home made rub, lemon, pepper, salt, sugar, Italian herbs, rosemary, paprika, cayenne.

Amazing lamb shoulder from which I had been keeping in the freezer specially.
Marabu Charcoal.

Cooked for 8 hours at 275f until 203f internal.

31/12/2025

Salmon side (Lemon Pepper) and Wings for my daughter’s birthday party.

Marinated Tandoori Wings, Cherry Crush, BBQ rub cooked on skewers.

Went down a treat! Love cooking the Salmon sides on the board Viking style.

Served with various BBQ sauces, corn and coleslaw.

Rubs and Kameeldoring wood from

Bring in New Years

26/12/2025

Christmas Turkey rotisserie style, used a free range Bronze coated with pigasus Bacon, Honey and Jalapeños rub.

Used Kameeldoring wood for long burning high temp embers from

Served with fondant potatoes cooked in the Kamado. Made a creamy Gruyère cheese bake with the fondant potato off cuts.

25/12/2025

Christmas breakfast. Merry Christmas all!!

Home made Honey and Jalapeños cured bacon and home made Sage and Chili pork sausages.

Some extra black pudding, mushroom and onion, eggs, toast and Moka coffee.

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