The Kraken

The Kraken By following you swear to be of drinking age and of strong nerve.

30/07/2026

Deep in the forest, something is stirring.

The Kraken has crawled from the deep to make its lair beside the Global Roots stage .ie

And it’s thirsty for company.

Colossal cocktails as dark as its ink, spiced enough to send a shiver down your spine, and a crowd fearless enough to answer the call.

Join us as we Release The Kraken.



Please drink responsibly. Visit Drinkaware.ie for the facts.

Midnight’s coming. Make sure you’re starting the New Year off right with The Beast.
31/12/2025

Midnight’s coming. Make sure you’re starting the New Year off right with The Beast.

Forget the nice list. The Beast rises from the depths to fill your stocking with coal, your glass with Kraken, and your ...
24/12/2025

Forget the nice list. The Beast rises from the depths to fill your stocking with coal, your glass with Kraken, and your Christmas with darkness.

Left your Christmas shopping until the last minute? The Beast can’t save your soul, but it can save Christmas. Skip the ...
22/12/2025

Left your Christmas shopping until the last minute? The Beast can’t save your soul, but it can save Christmas.

Skip the socks and gift The Kraken: https://bit.ly/4pofnBF

19/12/2025

Winter has its comforts, but none as dangerously tempting as this. A dark pour of Belgian chocolate bound with Kraken Black Spiced and a whisper of the sea. Just how The Beast likes it.

Ingredients
35 ml Kraken Black Spiced
100 ml Belgian hot chocolate
1 drop saline (or a pinch of salt)
Cream
Nutmeg

Method:
Heat the hot chocolate.
Add Kraken and saline to a mug.
Pour in the chocolate and stir.
Top with cream and nutmeg.



The weather outside is frightful but The Beast is feeling generous. Meet your ultimate winter warmer: The Squid Bite. In...
17/12/2025

The weather outside is frightful but The Beast is feeling generous. Meet your ultimate winter warmer: The Squid Bite.

Ingredients
60 ml Kraken Black Spiced
180 ml hot mulled cider
1 cinnamon stick

Method:
Warm the mulled cider in a small pot until steaming but not boiling.
Add the cinnamon stick and let it infuse for 2–3 minutes.
Pour The Kraken into a heatproof mug.
Add the hot mulled cider and stir gently.
Garnish with a cinnamon stick and serve.

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Waterford

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