20/06/2026
Incredible Irish made foods ✨
The shelves of our prepacked foods are beautiful, and have something to offer everyone who loves trying interesting flavours.
Amazing options:
- Ballyhoura Mountain Mushrooms in Limerick grow and process mushrooms as seasoning mixes, powders and whole dried mushrooms, plus the best freeze dried berries
- Evie & Eliza Ward | Nutshed in Co Tipperary make peanut butter with amazing textures and flavours for topping literally anything
- Harry's Nut Butter in Dublin make exciting peanut butter that make toast or other dishes incredible
- NOBÓ in Dublin creates the creamiest, smoothest plant-based drizzles and chocolates
- Bia Cultures in Co Monaghan use Irish vegetables to make zingy ferments that will liven up all meals
- The Cultured Food Company in Co Cork make sauerkraut from organic veg
- Lolo's Picklery in Dublin pickles onions with herbs and spices to add pizazz to any meal
- WHITE MAUSU are the OG Irish producers of spicy, savoury toppings for noodles, rice, salads, breakfast or anything else
- PhyterBerry Aronia | Highest Polyphenols | Bantry, Ireland in Co Cork is the most delicious, polyphenol rich drink, ideal on ice in summer
- Homespun Chicory Root Syrup for high fibre sweetening
- Moss Boss Tonic | Crafted in the West of Ireland in Co Clare make stunning carragheen moss and apple cider vinegar tonics to promote gut health and immunity, plus zero waste tea
- Tara Ní Greacháin Elderberry Boost made from foraged botanicals in Co Dublin
- Sarah & Olive - Olive oil from a sommelier based in Ireland supply us with the best organic Spanish olive oils in bottle and as refills
Let us know your favorites, or what else we should add!
And, if you can soak off the labels and clean the jars after use, we’ll gladly take all empty jars back.