Good Food Ireland

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Good Food Ireland Good Food Ireland® official. ...the Trustmark for the best food & drink experiences of the island of Ireland. It’s no accident that our collection is so special.

An all-island destination brand and trusted curator of Ireland’s food story, connecting visitors with the people, places, produce and experiences that make Ireland distinctive. 👉 Book online Good Food Ireland gives assurance to food lovers that you will find a genuine authentic Irish food experience in our approved collection of places to stay, eat & drink, cook, shop and visit. Everywhere we recommend is visited by the team and independently reviewed for their passionate commitment to Irish ingredients, supporting Ireland’s farmers, food producers and fishermen. Entry to the collection is by invitation only; money can’t buy our love. A Good Food Ireland® Experience is like no other, we stand over our promise to you.

Discover the Good Food Ireland® Collection at our FoodHall!From fresh Irish meat boxes and delicious smoked salmon to ar...
21/10/2026

Discover the Good Food Ireland® Collection at our FoodHall!

From fresh Irish meat boxes and delicious smoked salmon to artisan chocolates, honey, beeswax products, Smores and so much more, our FoodHall brings together a wonderful selection of quality Irish produce.

Whether you're stocking up on your favourites, discovering something new or looking for a thoughtful gift, there's plenty to explore.

Shop the Good Food Ireland® Collection and support the people behind Ireland's exceptional food and drink.

🛒 Explore our FoodHall: https://goodfoodirelandshop.com/collections/foodhall

21/10/2026

This International Chefs Day, we celebrate the passion and creativity of our culinary team! 👨‍🍳

Last month, our Executive Chef Ed Cooney travelled to Verona for the XXIV edition of the Tocati Festival. The Italian festival is held annually, and this year Ireland was the guest country of honour at the festival ☘️

brought Ireland’s food culture, traditions, and sense of place to an international audience. While Chef Ed Cooney prepared traditional Irish meals with all ingredients shipped to Verona especially for the occasion!

Together, they explored the connections between Ireland’s food, landscape, farming, fishing, and hospitality, demonstrating how ingredients and dishes can tell the story of a nation.

Introducing the finalists for the Good Food Ireland® Irish Culinary Tourism Innovation Award 2026. ✨This award celebrate...
19/10/2026

Introducing the finalists for the Good Food Ireland® Irish Culinary Tourism Innovation Award 2026. ✨

This award celebrates the creativity, vision and innovative thinking behind initiatives that use Ireland’s authentic food and drink to inspire visitors to explore and connect with our island.

It recognises businesses and individuals whose original concepts and collaborations bring Irish food heritage and local provenance to life—creating new tourism opportunities, supporting local communities and generating lasting commercial value.

Congratulations to our finalists, whose ideas are helping strengthen Ireland’s reputation as a leading culinary tourism destination. 👏

Join us as we celebrate our finalists and reveal the winners at the Good Food Ireland® 20th Anniversary Awards, in association with FBD Insurance.

🎟️ Book your tickets via the link in our bio.

A little crunch, a little sweetness and a taste of childhood. 🍎🍂 Who remembers toffee apples being the highlight of Hall...
18/10/2026

A little crunch, a little sweetness and a taste of childhood. 🍎🍂 Who remembers toffee apples being the highlight of Halloween?

Make your own with this traditional favourite! 🎃

You’ll need:
6 apples, 225g demerara sugar, 25g butter, 2 tbsp golden syrup, 110ml water and ½ tsp vinegar.

🍎 Wash and thoroughly dry your apples, then insert a lolly stick into each.

🥄 Dissolve the sugar in the water over a moderate heat. Stir in the vinegar, golden syrup and butter.

🔥 Bring to the boil without stirring until a little toffee dropped into cold water turns hard and brittle.

✨ Carefully dip and turn each apple in the toffee, then leave to set on a lightly oiled tray.

Hot toffee is one for the grown-ups…let it cool completely before enjoying!

Save this recipe for Halloween and choose Irish-grown apples where available. ☘️

🌟Women in Food Innovation | Changing the Face of Ireland’s Culinary Scene - The second of a two-part media series in Ger...
15/10/2026

🌟Women in Food Innovation | Changing the Face of Ireland’s Culinary Scene - The second of a two-part media series in Germany ☘️

We’re just leaving Munich 🇩🇪 where Good Food Ireland® had the pleasure of representing Ireland’s culinary tourism offering in partnership with Tourism Ireland, sharing our island’s food story with German journalists at a high profile media event.

Led by Margaret Jeffares, Farmer and Founder of Good Food Ireland®️, celebrating its 20th anniversary, the delegation brought together four inspiring women who are helping shape the future of Ireland’s food scene. Joining Margaret was Aoife Nic Giolla Coda of Galtee Honey Farm , Grainne Calvey of Achill Mountain Lamb and Sinead Gillard of Jinny's Bakery & Tearooms

Each has her own story to tell, united by a passion for Irish food, a connection to the land and a determination to bring the best of Ireland to a wider audience.

At Good Food Ireland®️, we believe our food is one of the most powerful ways to experience Ireland. By connecting our food and drink producers, farmers, chefs and hospitality businesses with visitors, we are helping shape the island of Ireland as a distinctive culinary tourism destination, one where authentic food experiences bring our people, places and culture to life.

In partnership with Tourism-Ireland we’re taking that story beyond our shores, inspiring international visitors to discover Ireland through its food and the remarkable people behind it.

Thank you to Katja Meinken-Wiedemann and team at Tourism Ireland in Germany. It’s a pleasure as always to work with you to champion the people, provenance and partnerships driving Ireland’s culinary tourism story forward.

For more information visit 👉 https://goodfoodirelandexperiences.com

Join us as we celebrate our finalists and reveal the winners at the Good Food Ireland® 20th Anniversary Awards, in assoc...
14/10/2026

Join us as we celebrate our finalists and reveal the winners at the Good Food Ireland® 20th Anniversary Awards, in association with FBD Insurance. ✨

Be part of a special evening honouring the people, places and produce behind Ireland’s food story.

Book your tickets now via the link in our bio. 🎟️

#3. Regeneration doesn’t start and end on the farm.Healthier soil is part of the story. So too are the livelihoods of p...
13/10/2026

#3. Regeneration doesn’t start and end on the farm.

Healthier soil is part of the story. So too are the livelihoods of producers, the sourcing decisions of chefs, the commitment of hospitality businesses and the choices we make as consumers.

A regenerative food system asks us to look at how these connections can help restore the land, strengthen communities and sustain the people who bring food to our tables.

Every link has a role. Every link has an opportunity to make a difference.

At Good Food Ireland®, we connect the people, places and produce behind Ireland’s food story. We believe these connections are essential to building a food future that gives back.

What could regeneration look like in your part of the food chain?

We’re delighted to announce the finalists for the Good Food Ireland® Best Irish Seafood Experience Award 2026. 🌊This awa...
12/10/2026

We’re delighted to announce the finalists for the Good Food Ireland® Best Irish Seafood Experience Award 2026. 🌊

This award celebrates businesses that put Irish seafood at the heart of an authentic and memorable visitor experience, connecting exceptional fish and shellfish with the people, places, heritage and culture of Ireland’s coast.

Congratulations to all our finalists, whose work showcases Irish seafood at its best and the people, places and stories that make it special.

A warm welcome to the Good Food Ireland® Collection, InterContinental Dublin. ✨Set within two acres of landscaped garden...
07/10/2026

A warm welcome to the Good Food Ireland® Collection, InterContinental Dublin. ✨

Set within two acres of landscaped gardens in the heart of Ballsbridge, this five-star urban resort brings together exceptional Irish hospitality, contemporary dining and a strong commitment to provenance, seasonality and sustainability.

Food is at the heart of the experience, with menus celebrating quality Irish produce and trusted local suppliers. From contemporary Irish dining at Simmons Restaurant to Afternoon Tea in The Reading Room, each experience reflects a genuine appreciation for the people and produce behind Ireland’s food story.

We’re delighted to welcome InterContinental Dublin to the Good Food Ireland® Collection and to recognise their commitment to showcasing Irish food and hospitality at its best. 🇮🇪

InterContinental Dublin is the Host Partner of the Good Food Ireland® 20th Anniversary Awards Celebration 2026, taking place on 26 November.

Discover more: https://goodfoodireland.ie/intercontinental-dublin-five-star-urban-resort/

#2 🌟 EVERY FOOD CHOICE IS A VOTE FOR THE KIND OF FUTURE WE WANT TO SEE.. What we buy, where we eat and whose produce we...
03/10/2026

#2 🌟 EVERY FOOD CHOICE IS A VOTE FOR THE KIND OF FUTURE WE WANT TO SEE..

What we buy, where we eat and whose produce we choose all matter. These everyday decisions help shape what is valued, what is sustained and what is passed on to the next generation.

Choosing with purpose starts with asking questions. Where did this come from? Who produced it? Does the menu celebrate Irish ingredients?

At Good Food Ireland®, we connect the people, places and produce behind Ireland’s food story, helping you make informed choices and discover the businesses committed to it.

Because the future of food in Ireland deserves a place at every table.

Choose with knowledge. Choose with purpose. Choose good food.

👉 Save this as a reminder, and share it with someone who cares about where their food comes from.

Address

Ballykelly House, Drinagh
Wexford
Y35RR68

Telephone

+353539158693

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