18/10/2026
Meet the man behind the smoked Salmon of Wexford.
Jimmy Meyler,
Four generations of family tradition. One passion for exceptional seafood.
Proudly crafting fine oak-smoked salmon using traditional smoking methods, Jimmy brings generations of knowledge and care to every slice.
From our family heritage to customers around the world, the name Meyler’s stands for quality, craftsmanship and the unmistakable taste of traditionally oak-smoked salmon.
Meyler’s Fish Merchant — A Tradition worth tasting. 🍤🍣
