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O'Reilly's SuperValu Bunclody Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from O'Reilly's SuperValu Bunclody, Grocers, Carrigduff Bunclody, Wexford.

Tuesday's Hot Dinner Menu Available Instore From 12pm.
20/10/2026

Tuesday's Hot Dinner Menu Available Instore From 12pm.

October just got a latte better πŸ‚
19/10/2026

October just got a latte better πŸ‚

16/10/2026

One pot, plenty of flavour. This Chicken Chasseur is just the thing for a comforting dinner. πŸ˜‹πŸ—
Shop in-store or online https://bit.ly/4BqlvQH

Ingredients:
4 chicken breasts
50 g plain flour, seasoned with salt and black pepper
1 tbsp olive oil
30 g butter
1 large onion, red or white, finely chopped
3 medium carrots, peeled and sliced
3 garlic cloves, crushed
1 tbsp tomato purΓ©e
3 sprigs fresh thyme
450 ml chicken stock
1 tsp Worcestershire sauce
Salt and freshly ground black pepper

Method:
Heat the olive oil with half the butter in a large casserole dish over a medium-high heat.
Place the flour in a shallow bowl and season well with salt and black pepper. Coat the chicken breasts in the seasoned flour, shaking off any excess.
Add the chicken to the casserole dish and cook for 4–5 minutes on each side until nicely golden. Remove from the dish and set aside.
Reduce the heat to medium and add the remaining butter. Add the onion and carrots and cook gently for 5–6 minutes, stirring occasionally, until the onion has softened and the carrots are beginning to cook.
Add the garlic and cook for a further minute.
Stir in the tomato purΓ©e and cook for 1 minute.
Return the chicken to the casserole dish and add the fresh thyme.
Pour in the chicken stock and Worcestershire sauce. Stir gently, scraping up any flavour from the bottom of the dish, and bring to a gentle simmer.
Cover with a lid, reduce the heat to low and cook for 30–35 minutes, or until the chicken is completely cooked through and the carrots are tender.
Remove the lid for the final 5–10 minutes and allow the sauce to gently reduce and thicken.
Taste and adjust the seasoning with salt and freshly ground black pepper before serving.

Friday's Hot Dinner Menu Available Instore From 12pm.
16/10/2026

Friday's Hot Dinner Menu Available Instore From 12pm.

Treat yourself to a frightfully good deal. πŸŽƒπŸ¬Mix & Match 2 For €5 with Real Rewards.Shop in-store or online https://bit....
16/10/2026

Treat yourself to a frightfully good deal. πŸŽƒπŸ¬
Mix & Match 2 For €5 with Real Rewards.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid until Wednesday 21st October.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

A case worth raising a glass to. 🍷  Get 19 Crimes Red or Sauvignon Blanc 6 Pack for just €50 Each with Real Rewards.Shop...
15/10/2026

A case worth raising a glass to. 🍷
Get 19 Crimes Red or Sauvignon Blanc 6 Pack for just €50 Each with Real Rewards.
Shop in-store or online https://bit.ly/4gRieSC
Offer valid until Wednesday 21st October.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app
Please drink alcohol responsibly. Over 18's only.

Thursday's Hot Dinner Specials Available Instore From 12pm.
15/10/2026

Thursday's Hot Dinner Specials Available Instore From 12pm.

Big dinner possibilities. Small price. πŸ™ŒπŸ SuperValu Fresh Irish Beef Round Steak Mince 454g  just €3 with Real Rewards.S...
14/10/2026

Big dinner possibilities. Small price. πŸ™ŒπŸ
SuperValu Fresh Irish Beef Round Steak Mince 454g just €3 with Real Rewards.
Shop in-store or online https://bit.ly/4gLaOA9
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app
Offer valid from Thursday 15th - Wednesday 21st October.

Tuesday's Hot Dinner Specials Available From 12pm Instore.
13/10/2026

Tuesday's Hot Dinner Specials Available From 12pm Instore.

Address

Carrigduff Bunclody
Wexford

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 9am - 9pm

Telephone

053 9376744

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