10/10/2026
🍫🥜 Recioe Here!! Peanut butter ganache thunbprint cookies. 🍪
Peanut Butter Cookie Dough
1/2 butter or margarine
3/4 cup peanut butter
2/3 cup brown sugar
2/3 cup sugar
2 eggs
1 tsp vanilla or vanilla sugar
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
Preheat oven to 190C/375F. Line tray with baking paper.
In a small bowl, mix together flour, baking soda and salt.
3. With a mixer, cream together the butter/margarine, peanut butter and sugars.
4. Add eggs and continue to mix. Scrape down the sides of the bowl to make sure everything is mixed in. Add vanilla.
5. Add the dry ingredients into the peanut butter mixture. Mix until combined.
6. Scoop into 1 inch bowls. Optional: roll in additional granulated sugar.
7. Using your finger or other kitchen tool, make well in the center of each cookie. You can also do this right after the cookies come out of the oven.
8. Bake for 9-10 minutes, and allow to cool after the oven. Then fill with chocolate ganache filling (below)
Chocolate Ganache Filling
150 gr chocolat
75 ml cream
Warm cream until boiling. Pour over chocolate. Stir until melted.
Allow the chocolate ganache to cool before pouring into a piping bag.
When ganache is room temperature, pipe it into the center well of cookies. Allow to cool for chocolate to set.
Inspired by a recipe from BAKE magazine
