Velvet Vodka is produced from natural ingredients, spring water from Mount Hermon, and high quality alcohol from wheat. Kawar family company joined forces with the international alcohol expert and technologist Dr. Arkadi Pepikian and, following extensive research and development in our production plant labs, we discovered the perfect vodka formula. After two years of intense R&D and taste tests, w
e launched unique kosher vodka that proudly stands shoulder to shoulder with the leading international vodka brands, offering the perfect taste enveloped in a caressing, velvety texture. Dr. Pepikian – One of the developers of Velvet Vodka and an alcohol technologist with a doctorate in the formulation and production of various alcoholic beverages, Dr. Pepikian is a renowned expert with a world-class reputation in the field.
