Exploring Asia's Street Foods

Exploring Asia's Street Foods Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs.

It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption

27/07/2022

In Asia, street foods reign supreme. The best cuisine is found not in fancy restaurants, but in the carts and stalls lining busy streets and quiet alleys.

A staple of China’s dim sum tradition is the steamed bun, an innocuous little ball of dough that contains a burst of fla...
26/07/2022

A staple of China’s dim sum tradition is the steamed bun, an innocuous little ball of dough that contains a burst of flavourful filling. Shanghai’s xiaolongbao, which translates roughly as “little buns in a steaming basket,” are probably the pinnacle of this snack. Traditionally, they are filled with pork and aspic, which is a meat stock gel that melts into broth when heated. As a result, the tiny buns pack a tasty, salty punch. They are found throughout the city, enjoyed standing up at street stalls and restaurant-fronts by Shanghai’s business set and the city’s working class in equal measure.

PanipuriHailing from the Magadha region of India, panipuri is a delicious snack food which is readily available from ven...
25/07/2022

Panipuri
Hailing from the Magadha region of India, panipuri is a delicious snack food which is readily available from vendors here, but it is also very popular in Pakistan, Nepal and Bangladesh. The dish consists of hollowed puri (unleavened Indian bread that has been deep fried) which is fried until very crisp, then filled with a number of ingredients including potato, chickpeas, coriander, chili and chutney. Pani (flavored water) is then added, giving the filled ball a burst of flavor when eaten. Over the years it has been given a range of different names, many of which refer to the popping noises that it causes when eaten.

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אצ"ל 2, נתניה
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